Wow you my sir are an inspiration thank you for all your hard work
@realcooking1833
3 жыл бұрын
Hi chef, I only found you in the last week. My boys and I have been binge watching, great channel 👍
@ivse9696
3 жыл бұрын
I have a lot of respect for Chef Tom and the whole team for this great work every week 👍👍👍
@wilderfletcher5622
3 жыл бұрын
instablaster
@dantebueno539
3 жыл бұрын
Oh my this looks phenomenal!!!
@JoeSmith-gj8bn
3 жыл бұрын
Soak the tomatillos in water, washes them at the same time the husks will pop right off. Save time
@noareastaynorthcrew4686
3 жыл бұрын
That’s a beautiful vegetable stock.
@Naemamnam
3 жыл бұрын
It’s always felt, but it’s really delicious, and you have a desire to eat together 🤤🤤
@Gabyrizk1978
3 жыл бұрын
What is the alternative to a tomatillos?
@gregoryhoward1523
2 жыл бұрын
Made this yesterday. It was so good!
@mauricewilliams2805
2 жыл бұрын
What kind of knifes do you use...I see in every video the ease in which you cut through things...I need that!
@allthingsbbq
2 жыл бұрын
Usually any Wusthof or Shun knife! www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html, www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-kanso-8-chef-s-knife.html, www.atbbq.com/accessories/cutlery/knives/chef-s-knives/wusthof-classic-8-inch-chefs-knife.html
@kaisersozay8978
3 жыл бұрын
this vid just went to the top of my favorites list : )
@greavous93
3 жыл бұрын
Im going to do this next time I go to the deer camp. Roughing it smoothly includes eating well too!
@JimDorn
3 жыл бұрын
Damn, now I’m hungry again
@georgiasw7512
3 жыл бұрын
Good grief that looks DELICIOUS. Amazing.
@eddieb35
3 жыл бұрын
Wow now that's uwhat I like!
@conorbmcgovern
3 жыл бұрын
BBQ wizard
@78LedHead
2 жыл бұрын
Hey team, we cram packed that grill with too much lump. It's not going to promote proper air flow, team. (I forget his name, but he'd say that). Chef Tom is the greatest. Truly underrated chef.
@918runr5
3 жыл бұрын
Damn...that looks good
@Calicaveman
2 жыл бұрын
Wow 👍🏾🙏🏾
@woopigsooie93
3 жыл бұрын
That looks so good, it should be illegal.
@jernigan007
3 жыл бұрын
holy smokes ! i think i can do this :)
@guillaumelian9138
3 жыл бұрын
😍😍😍
@kurtredbull9061
3 жыл бұрын
I need an some order numba 69
@YummyFoodSecrets1
3 жыл бұрын
❤😝🤪👍👍
@turdferguson5847
3 жыл бұрын
Damn that's pure porn.
@justingunderson5036
3 жыл бұрын
Jealous devil lump. Why not kamado Joe big block???
@berlinliliemillerladiesch8038
3 жыл бұрын
Dude You don't use green Chile's for salsa! Use jalapenos
@hugohernandez6481
3 жыл бұрын
My friend. Those are some big ass ENCHILADAS. But still looks good.
@josephrose9226
2 жыл бұрын
Chef Tom doesn’t worry about “portion control.” Well-done, Brother!
@pilotlang1
3 жыл бұрын
Chef Tom I love your recipes!!!!!! Could you please do a 1/4 pig on a Yoder YS640? Thanks so much!
@rirkc
3 жыл бұрын
It's funny; I could watch this channel right after eating a 6-course meal and feeling stuffed. But I'd still want to eat whatever Chef Tom is making.
@iandixon610
3 жыл бұрын
Now, the final product, that my friend is a thing of beauty👍
@FOGOcharcoal
3 жыл бұрын
Great stuff Chef. Looks incredible!
@russelltobin484
3 жыл бұрын
Hey Tom you did it again. Mouthwatering goodness. Would you happen to have a quick DIY vegetable spray for getting the wax off apples and other store-bought produce?
@TMac0925
3 жыл бұрын
A Chef Tom recipe never disappoints but this one...quite possibly one of the best looking ones yet! Thank you
@AkeGust
3 жыл бұрын
I didn't know I was hungry, until I watched this. Looks very tasty!
@dsilva2635
3 жыл бұрын
Your recipes are spot on, and your techniques are super easy to follow, thanks for all your great videos!!
@da-hamgoodbbq535
3 жыл бұрын
I’ve got to try this in my Pit barrel Cooker! Great recipe
@ryguyw1
3 жыл бұрын
I love chili verde burritos and your take on it is absolutely 🔥 I am legitimately upset I can’t try one of those right now. Well done Sir.
@samuelrspade
3 жыл бұрын
On fire Chef Tom! As always!
@tinagutierrez1226
2 ай бұрын
I would add Mexican oregano, bay leaves, and cumin to the braise. Also, I blend half of the chilies and dice the other half for texture. Either way, that looks delicious. I grew up in Colorado and green chili and smothered burritos were a staple. I'm so hungry now!
@44signman
3 жыл бұрын
every time i watch a video, i add something to the list of stuff i need to make.
@matt2887
2 жыл бұрын
Those aren’t burritos. Those are massive enchiladas. Haha.. jk
@jesseeades1434
3 жыл бұрын
Just an FYI make sure your tomatillos are cooked through. They are poisonous if you don't get them fully cooked.
@JVitoux89
3 жыл бұрын
Holy cow that those look absolutely delicious. Can’t wait to give this one a go!
@olpat88
Жыл бұрын
Great recipe! Try NM Hatch Green Chiles next time to take it to the next level.
@Ivan-bj3rv
3 жыл бұрын
Bro that’s a green enchorito 🤯
@MARBSTUDIO
3 жыл бұрын
can salsa verde be frozen for some later uses? can chilli ?
@Brad-bb7ey
3 жыл бұрын
Lol, those burritos got turned into enchiladas.
@williamandaudreymenjivar85
2 жыл бұрын
Yummy 😋
@VWGG1
2 жыл бұрын
Super modified carne guisada.
@son-of-costanza
3 жыл бұрын
Where in Wichita do you get your meat?
@jdubeau007
3 жыл бұрын
I'm inspired to make this.
@freddyvelasquez4168
2 жыл бұрын
You had me at Modelo Negra.
@bob75819
2 жыл бұрын
Dang that looks good!!
@ptcclatlptcclatl1683
3 жыл бұрын
Do you deliver?
@pinkpixie73
3 жыл бұрын
Oh myyyyy YUMMMM!!
@michaelaudy6415
3 жыл бұрын
Another winner!
@CULINARESS
Жыл бұрын
Some authentic Mexican rice and charro beans would set that off! The way you build flavors is amazing💥Great job Chef Tom!
@allthingsbbq
Жыл бұрын
Request has been submitted! Thank you for the great compliment and thanks for watching!
@rickbrown3556
3 жыл бұрын
Hi Chef Tom, I took consumer classes at the Oregon Culinary Institute in Portland, also lived in Lenexa, KS. I'm curious how you clean your cast iron cook ware after using it in the smoker. I would use cast iron in the smoker more often if it wasn't such a pain to clean. Thanks
@allthingsbbq
3 жыл бұрын
Rick, great question. We typically follow the steps in this video that we did on cleaning the cast iron griddle: kzitem.info/news/bejne/malosn-KiKNhZm0
@locbigt5708
3 жыл бұрын
Magic!
@kdstoffel7574
3 жыл бұрын
Illustrating why I don’t like the Kamado style cooker; everything has to be done from the top - move the grate, add the charcoal, etc.
@grillfen
3 жыл бұрын
Nice work, as always 👌😊
@dgax65
2 жыл бұрын
That just looks fantastic. And I thought I went to great lengths to build flavor for my chile verde. Chef Tom is taking it to another level.
@allthingsbbq
2 жыл бұрын
Thanks for watching!
@TTVTravidoo
3 жыл бұрын
Thank you for doing this. This has been one of my favorite dishes from my local taco shop. Now I can try to recreate it at home.
@emilcaruso3088
3 жыл бұрын
okay....watched most of your videos, this is one of the best.
@mikeharry2509
3 жыл бұрын
Gimme a fork and a couple cold beers and don’t bother me. 😆
@sirryan6957
3 жыл бұрын
Enchirito!!!!
@HeavyMetalMike
3 жыл бұрын
Can't say I'm mad about that. Looks great.
@mr.5412
3 жыл бұрын
I guarantee he went back to bed after finishing that 😆
@thefrozenphotog6780
3 жыл бұрын
GLORIOUS!
@530eman
3 жыл бұрын
Dude...!!! Take my money...💥💥💥
@sfdanceron1
3 жыл бұрын
I would throw that over some rice.
@danielmargolis3210
3 жыл бұрын
They look good!
@looking511
3 жыл бұрын
It’s was all good till the eggs
@tzichterman
3 жыл бұрын
Chef Tom, love the videos! Have you ever made a video on bbq fuel? Charcoal, wood types, chips vs chunks, using watered down wood etc? Interested in what you use?
@mike7568
3 жыл бұрын
Never soak your wood; it leaves an acrid/bitter taste on the food. Always look for thin blue smoke.
@JohnMyers1970
3 жыл бұрын
Chef Tom at 19:00: “Take a look at that...” Trust me, I was already doing that. Wow, that looks delicious!
@stevescherling9916
3 жыл бұрын
19.08 "ooh man"
@HerbRasta
3 жыл бұрын
That's just... over the top amazing Great looking dish chef!
@allthingsbbq
3 жыл бұрын
Thanks for watching!
@ChrisJones-wt6nq
3 жыл бұрын
I made this and it is AWESOME! Thanks Chef Tom!! :)
@allthingsbbq
3 жыл бұрын
That's great! Thanks for watching!
@MatthewEngelson
3 жыл бұрын
so good, so much work, please deliver.
@mikeharry2509
3 жыл бұрын
Mail order please.
@berlinliliemillerladiesch8038
3 жыл бұрын
I recommend that Every white guys he can do his own style of cooking Grilled onions is not my favorite though Bud yes find out your own style of cooking Ps I live the seeds an the peppers 🌶 I hate it when people take them out
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