Green Chili leves (Hari Mirch kay paty) or Potatoes (Aloo) Recipe is a traditional Pakistani/Indian dish that offers a spicy and flavorful kick. The green chilies leves provide heat, while potatoes offer a soft, starchy texture, balancing the spice. Here’s how you can make it:
Ingredients:
Green Chilies leves (Hari Mirch kay paty) - 8-10 (whole or slit lengthwise)
Potatoes (Aloo) - 3-4 medium (peeled and cubed)
Onions - 1 large (finely sliced)
Tomatoes - 2 medium (finely chopped)
Ginger Garlic Paste - 1 tablespoon
Salt - to taste
Oil - 4 tablespoons
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Негізгі бет green chille leves and patatosecret recipe spicy recipe by rs healthy food recipe spicy
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