Green chilli pickle/Instant green chilli achar/hari mirch achar/#greenchilli #cooking #viral #recipe
Green chili pickle is a spicy and tangy condiment made from fresh green chilies, typically preserved in oil along with various spices. Here’s a description of how green chili pickle is generally made
and enjoyed.
Preservation:
Packaging: Once marinated, the green chili mixture is transferred into a clean, dry glass jar or ceramic container.
Covering with Oil: The pickle is covered with a layer of oil (mustard oil is common) to create a seal and preserve the pickle. The oil also helps in enhancing the flavor over .
Usage:
Green chili pickle is enjoyed as a condiment or side dish with various meals. It pairs well with rice dishes, bread, meats, and even as a spicy addition to sandwiches or wraps.
It adds a spicy kick and tangy flavor to dishes and can be used sparingly due to its intense heat.
Green chili pickle is cherished for its bold flavors, versatility in culinary applications, and its ability to complement a wide range of dishes while providing a fiery kick.
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