GREEN GRAM SPROUTS AGATHI KEERAI SUNDAL
Ingredients:
Bean sprouts - 1 cup
Agathikeerai (chopped) - as desired
Salt - to taste
Grated fresh coconut - ¼ cup
Oil - 1 tbl spn
Mustard seeds, broken red chillies, asafoetida.
Method:
Heat oil, add seasonings and then sprouts.
Add little water, close with lid and cook for few minutes.
Add chopped greens salt, coconut and mix well.
Негізгі бет GREEN GRAM SPROUTS AGATHI KEERAI SUNDAL : Mallika Badrinath Recipes | South Indian Snacks
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