#Green MoongDalCurry #GreenGramCurry #PachaiPayaruKulambu
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Green Moong Dal Curry/ Green Gram Curry/ Pachai Payaru Kulambu / All food
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Green Moong Dal Curry is a nutritious Indian dish made with split green gram lentils, spices, and herbs. It's often flavored with onions, tomatoes, and a blend of aromatic spices. Enjoy it with rice or Indian bread for a wholesome meal!
For Green Moong Dal Curry, you'll need:
- 1 cup split green moong dal (green gram lentils)
- 1 onion, finely chopped
- 1 tomato, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons cooking oil
- Water for cooking
Feel free to customize the ingredients based on your preferences
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