Ingredients
无盐黄油 125g
糖粉90克
低筋面粉100克
抹茶粉8克
热水 20毫升
玉米糖浆 15ml
蛋液100克 (2个)
泡打粉 3g
少许盐
模具尺寸(cm) 15 长*9 宽*7高
烘烤温度和时间:165℃(329℉)烤箱上下火烤制50分钟
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Unsalted butter 125g
Powdered sugar 90g
Low gluten flour 100g
Matcha powder 8g
Hot water 20ml
Corn syrup 15 ml
2 Eggs 100g
Baking powder 3g
Pinch of salt
Mold size (cm) 15L*9W*7H
Baking time & temperature: Bake at 165℃ (329℉)for 50 minutes
(Top & bottom heat)
Thank you for watching, hope you enjoy my recipes.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Green Tea Pound Cake Recipe | 抹茶磅蛋糕
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