I just cracked open the jar I made of these last summer and wow this is also one of the coolest things I've ever made! I really love this flavor. I've had these before, storebought, but this is way more flavorful. Thanks so much for sharing this recipe!
@Maria-Aus
Жыл бұрын
This is fantastic thank you! I was looking for a black walnut recipe of this as in Greece we use English walnuts for preserves. Thank you!
@MaX936well
2 жыл бұрын
Awesome, would have never known!
@cherbee2460
2 жыл бұрын
So interesting! I've got these black walnuts falling on my deck every day. I wonder how I can get up in the tree to pick the young ones! Thanks for the recipe!
@rekaszilagyi8895
Жыл бұрын
This is really cool! I've tasted it in canned form, it was a gift from Greece, so delightful it was. Do you think we can make ut with honey?
@foragerchef4141
2 жыл бұрын
Green Walnut Jam: foragerchef.com/green-walnut-jam-preserves/
@qfason5836
Жыл бұрын
Thank you for this! All the tutorials I’ve seen use lye which I am hesitant to do but wondered if the texture would be okay without it.
@foragerchef4141
2 жыл бұрын
Lots more ideas: foragerchef.com/cooking-with-green-walnuts/
@austenhead5303
Жыл бұрын
The traditional recipes from eastern Europe will be for Juglans Regia, or the English walnut. Black walnut is a New World species, so not quite right, though I imagine it's probably close enough.
@foragerchef4141
Жыл бұрын
Yes that’s correct. Sorry if I misspoke! 😀
@carolynlouise8659
Жыл бұрын
❤️
@haruhana1743
2 жыл бұрын
aw I need this a month ago
@fromp2u
2 жыл бұрын
That is just super cool! Walnut time is now.... Will have to give this a try. Question... You mentioned pickled Walnuts... I've tried making these a few times without much success. Any chance you could share your method?
@foragerchef4141
2 жыл бұрын
I don’t have a method. I’ve made different recipes for them and even ordered different commercial brands. They all suck imo.
@fromp2u
2 жыл бұрын
@@foragerchef4141 guess I'm not alone then lmao ;-) will give these a try for sure!
@createthiscom
2 жыл бұрын
whoa
@SG-ce7ji
Жыл бұрын
❤❤❤❤
@paleoanonymous9026
2 жыл бұрын
I just finished up a bach...what's the purpose of turning the jars upside down?? Thank you for the recipe.
@magdalena-ug2sl
2 жыл бұрын
Hi, it's to sterilize the air in the pot• When the air traffic through the hot jam it's sterilized
@NanaMoreno-xr4ew
6 ай бұрын
Can you make walnut jam without saffron
@AmandaPanda87
Жыл бұрын
If you forgot to peel before fermentation is it too late to do it after the fact?
@foragerchef4141
Жыл бұрын
No you can do it. Remember you need to pierce them too. Leave them in the water for a week after peeling.
@AmandaPanda87
Жыл бұрын
Sure, I had already cut them in half after I placed them in water. So I hope that's OK
@foragerchef4141
Жыл бұрын
@@AmandaPanda87 you don’t cut them in half though, they’re left whole, as you can see in the video. It will still work but they could dry out a bit.
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