Grilled cheese burger that is actually a smash burger as well.
#BBQ #barbecue #cheeseburger #smashburger
This will be one of those times in your life where you say to yourself, I know where I was when I first witnessed seeing cheese being grilled directly on the hotplate. It is seriously that good, that it will change how you have cheese burgers forever.
Is this the best cheese burger recipe, is it better than Gordan Ramsay’s cheese skirt burger, I think so. By adding brisket and chuck steak and keeping the ingredients simple, the flavours shine through. So by watching this video and using my techniques, you too can make the perfect cheese burger.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
Gordon Ramsay recommends a cheese skirt on his burgers
While preparing a burger during a round of "Next Level Kitchen," Ramsay places a slice of cheese in a non-stick skillet before lightly salting it. As the cheese melts, the salt helps to caramelize the cheese by giving it a light golden-brown texture
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Main Ingredients: (per burger)
200 grams of mince, split into 2 x 100 gram balls (50/50 brisket and chuck)
2 slices of tasty (cheddar) cheese
1 potato bun
Salt flakes
Olive oil
Items Used:
Flat top grill
Burger smasher
spatula
Feeds: 1
Style of cooking: grilling directly
Preparation Time: 5 minutes
Cook Time: 5 minutes
Rest Time: N / A
Cuisine: American / Australian
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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