Come try "Hansuke"(head of the eel) a most valuable dish of grilled eel.
The owner, Mr. Mita, is from Myanmar, and after 25 years of training at the eel skewer shop, he started his own restaurant "Shirayuki"! The name of the restaurant comes from his feeling of "to eat eel as it is".
The owner is a very friendly kind person who can make the place bright.
Негізгі бет [Grilled eel skewers/Shirayuki]Is it okay to say so far!?From delivery to eating,everything is here!
Пікірлер: 114