HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@franciscopartida2737
2 жыл бұрын
8:25 is one of the many reasons I love this channel!!! realistic and wholesome.
@lillianlouie4284
2 жыл бұрын
Oooh - “shrimp fluff and pounded cilantro stems in the dressing” sound delectable!
@jamesbuchanan3439
8 жыл бұрын
"Now look at that!" (Heard near 7:00) Your presentation skills continue to grow and become more and more polished--lately the way you ask the perfect rhetorical questions, and the way you sometimes look deeply into the camera, really draw the viewer in--you've become such the savvy professional!
@PailinsKitchen
8 жыл бұрын
Thank you :)
@phoenixelly2114
7 жыл бұрын
Pailin's Kitchen nho was Hpilinhetwql b
@noviyantiopink422
6 жыл бұрын
Tried this recipe and it tasted REALLY great!! It reminds me my mom’s recipe: grilled egg plants smashed a lil bit with chili, onion, shrimp paste, and scrambled eggs. I love eggplant!
@josephinelim3694
8 жыл бұрын
Salivating while watching! I love how excited you are whenever you are describing a dish :)
@aidanngreenwolfe200
7 жыл бұрын
OMG this is soo good! Made it for dinner tonight.I love it
@XiangyuYin
8 жыл бұрын
I really love eggplant. I make northern Chinese style steamed eggplant salad all the time but this looks even better!
@justaddmusclecom
8 жыл бұрын
Awesome Technique grinding the dried shrimp to use for added umami. They are a lot easier for me to find than Bonito Flakes so it helps a lot.
@faithpon9324
8 жыл бұрын
You should be on the Food Network they are seriously lacking an Asian presence.
@PailinsKitchen
8 жыл бұрын
They certainly do!
@dianemoonstone4715
6 жыл бұрын
Agree.
@loripurdy4534
4 жыл бұрын
Faith Pon, I agree!!
@Art-qy6gd
7 жыл бұрын
Yes yes yes. Anything eggplant especially the kind your using. I live 2 blocks away from farmers mkt. everything fresh
@ColdPillowz
8 жыл бұрын
The next Food Network Star!
@sweetpuppy120489
8 жыл бұрын
This recipe is quite awesome, I recently find myself loving eggplant more and more especially when it is charred on the outside. I will definitely try it out once the vegetarian month is over for my family.
@kellietrudel8222
8 жыл бұрын
Excellent timing...eggplant is in season right now and I was needing new recipes for it. Thank you I'm going to try this soon!
@johnl119
8 жыл бұрын
When you say that the duck egg on the plate makes you salivate... I began to salivate too!!?? this dish looks soooo amazing and the way you describe everything makes me want to make tomorrow....no delay.
@tmnprlsaicntr
8 жыл бұрын
This is a splendid recipe & your way of presenting/ educating us of the dish was so fun and motivating!
@tinaarzana3977
6 жыл бұрын
Your cooking channel is my favorite now! So much use of fresh veggies yum!
@nuiacain186
8 жыл бұрын
wow I love this recipe and anything to do with eggplant I am all for it. The way you described make it ridiculously delicious. Thank you so much.
@Happy12111
8 жыл бұрын
eggplant is best dressed while it is still warm so it absorb as much dressing as possible.... this salad is a must try recipe
@melissatran338
3 жыл бұрын
Like the charred eggplants and interesting sauce. It's a joy to watch and learn new tips :D
@boumbeum
5 жыл бұрын
I really like your way to cook this recipe.
@sarthakpattanaikdas4760
7 жыл бұрын
i loved the yum dressing in this. as u said the sauce will get infused into the eggplant and eating it with rice also balances the strength of the yum dressing. i had missed rice while eating the egg salad though and had quickly struck by the strong flavor of the dressing.
@beewax8747
8 жыл бұрын
You just got a new subscribers! (me!!) i loveeeee the way you talk and explain about the food.
@ravenusaugustus7129
7 жыл бұрын
Your use of duck eggs reminded me of authentic Rama V's court cuisine kab Khun Pai. Wow! just Wow!!
@TamHuynh-xj6jn
7 жыл бұрын
How you soak and slightly pound the dried shrimps is exactly how Vietnamese people do. And we have the same dish with the same eggplants grilled. The dressing is Vietnamese versatile dipping sauce 'nuoc cham', much lighter and sweeter version of yum dressing. A little drizzle of chopped green onion sautéed and the oil they sauteed in. Stir-fried ground meat (instead of fancy shrimps) will add more protein to the dish but it is just as good as it is.
@IvysKitchen
8 жыл бұрын
Wow beautiful presentation! Looks delicious! That egg!
@joyabaya
8 жыл бұрын
yummy...that looks so delicious....salivating already haha
@kelvinpyaeko
8 жыл бұрын
Yesss love love eggplants! Gotta try this! Thanks Pai
@tmnprlsaicntr
8 жыл бұрын
I'm thinking of coming up with a 'mangsawirat' version of this recipe. Planning to replace the shrimp with black mushrooms and seaweed, the fish sauce with a combination of taujiaw and soy sauce and perhaps some toasted sesame seeds for garnishing. How about that Pailin?
@chesh1rek1tten
8 жыл бұрын
oh, thanks for the idea!
@chujinsachu5447
8 жыл бұрын
Taujiaw (เต้าเจี้ยว) = bean paste, salted soya bean. What we usually used in Thai cuisine is a bit different from those in Japanese/Korean cuisines. More of salted soya bean than bean paste. Crtl+c เต้าเจี้ยว and paste for pictures if you have no idea.
@chujinsachu5447
8 жыл бұрын
You are welcome.
@caragio
8 жыл бұрын
I used to hate eggplant too because i accidentally bite it when I was young and having curry. The strong taste of it didn't impress me as a kid. When I grow up, my sister challenge me to try her grilled eggplant (with sweet soy sauce) and then i was ohhhhh..... it feels like having Japanese's grilled unagi (eel). Trust me anyone who don't like eggplant. Just try this!
@tmnprlsaicntr
8 жыл бұрын
Taujiaw@ tau jiau or tauchu is chinese fermented soy beans. A vital flavouring ingredient in soups, noodles and stir-fry dishes.
@bubbyheart
8 жыл бұрын
That looks insanely good! I can't wait to try it.
@kuihkoci
8 жыл бұрын
It looks sooooo yummy! Can I substitute the dried shrimps with dried anchovies instead? I wanna make this for somebody but he's allergic to shrimps
@kuyaleinad4195
8 жыл бұрын
It might work but they're pretty different :/ For me, smoked dried mackarel is closer to shrimp? Than anchovies are :/ But I don't see any reason not to try it :)
@mayairadah7150
8 жыл бұрын
+Kuya Dan the reason is there. Allergy.
@kuyaleinad4195
8 жыл бұрын
+Maya Iradah I mean I don't see a reason as to not to try anchovies :) I know about the allergy :P
@NoFvckWasGiven
8 жыл бұрын
I'm salivating 😥
@heatherbao5327
6 жыл бұрын
There is local famous thai restaurants in San Jose, ca here and they make Delicious eggplant salad. This is the dish that make me keep going back to this restaurant. I've wonder how it made. I've tried making it but didn't come out the way I wanted. I've been searching on KZitem a while ago for the recipes but couldn't find it. Recently I was searching for fry banana recipes and I found you. I try the recipes and I love it. Then I look for more of your video and guess what I found the eggplant salad recipes. I was so happy and made it right away. It was just as delicious as the restaurant make. It was like magical. I just wanna let you know that i love you. I love how you talk through the show. All of that little trick and technique are so useful. You are my favorite cooking star. If you happen to come down here San joe , California Please let me know ,I wanna your autograph. Oh, I'll buy your cookbook soon just because I wanna support you and I love you. Thank you for your hard work. Hoping to see more cooking video from you. Million thanks
@happyfoodstube
8 жыл бұрын
Oooh, I like the look of it! My mouth is watering :)!
@Scarecrows2018
3 жыл бұрын
Beautiful voice
@stefhendrik6977
8 жыл бұрын
Oh yeah, this is one yummy dish! I prefer the egg poached, slice it open and have it run into the salad.
Try making fish head curry for pai's kitchen!!! my favorite food!
@julialupercio1124
8 жыл бұрын
wow so so beautiful plate
@insanelyblissful
8 жыл бұрын
I wonder if a vegan version can be prepared of this that will still taste great. My mom can't have all the protein from the shrimp/fish sauce for health reasons but we both LOVE eggplant.
@tonypie28
8 жыл бұрын
Hello Pai. Great dish. If you haven't already done it , could you post a khua Kling recipe ? Thanks.....
@addicted2nailartcrafts353
8 жыл бұрын
that looks so yummi def need to try that out ! tfs hugz from Germany D
@keithsy387
8 жыл бұрын
As a Filipino we have that kind of recipe almost the same your recipe
@9hundred67
4 жыл бұрын
fantastic!
@jotakyininoo2758
8 жыл бұрын
My mom bought duck eggs once to try it out. I made scrambled eggs because that's the easiest dish to do when I'm super hungry. Idk why but I couldn't swallow it lol even after chewing, I couldn't swallow the eggs and rice. My mom never bought duck eggs again lol
@davidjustdavid3955
8 жыл бұрын
Another yummy yum salad👍😜 🍆🌶 "Always fresh, never bottle lime", Best tip ever🙏👏👌
@matchadelatte3746
8 жыл бұрын
It would be interesting if you cook something from banana blossom. Maybe Yum Hua Plee?
@szabieger
4 жыл бұрын
okay i got my plans for tonight :D
@peterstang
8 жыл бұрын
Simple, delightful and easy to make, wonderful!
@nhuphuong060688
8 жыл бұрын
Please please do Laksa next!!!!!
@barryw2659
8 жыл бұрын
Hi Pailin. I am thinking of trying a smoker with the eggplant, in order to really get a real good smoked flavor, and then putting it on the grill for the charred effect. I know...I'm making it 3x more difficult :) I am wondering if you might know what the internal temperature of the eggplant might be so I know when to take it out of the smoker. Thanks!
@mandypicolin6166
6 жыл бұрын
Hola Pai !! Could I actually also use my shrimp paste for this dish ? :)
@KayThii
7 жыл бұрын
what can i use to sub the dried shrimp if im vegetarian?
@Piyopung
8 жыл бұрын
Pleasee do my ข้าวไข่ข้น request QAQ
@evotube
8 жыл бұрын
Hi Pailin, how about korean style or taiwanese style deep fried crispy whole squid on a stick please? Thank you!!!
@evotube
8 жыл бұрын
For the next ones
@fightthespoons
8 жыл бұрын
what could I substitute for someone who had a shellfish allergy and can't eat shrimp?
@sweetpuppy120489
8 жыл бұрын
It is quite hard to substitute dried shrimp though because the flavor of dried shrimp is unique and not as pungent as dried fish. Plus dried fish is hard to actually prepare the way Pailin did. My mom actually allergic to shellfish, yet, with dried shrimp, she be able to eat the things that cook with it without having any reaction. She just do not eat the actual shrimp. I obviously cannot recommend that for someone who has severe allergy
@raviramkissoon1427
8 жыл бұрын
dried anchovy would be the best tbh or smoked mackerel whatever you want
@niaedwards-behi5728
8 жыл бұрын
I don't like eggplant, and I'd like to take your challenge - but I'm vegetarian. Any suggestions for how to replace the shrimp/fish sauce for this recipe? (It's obvious the shrimp is quite key for this to work, so I realise that a substitution would make it a different dish!)
@PailinsKitchen
8 жыл бұрын
Wow...dried shrimp are so hard to sub with vegetarian ingredients...can't think of anything except perhaps salty seaweed product of some sort....
@PailinsKitchen
8 жыл бұрын
how about some miso for and soy sauce, I think that'll be nice.
@niaedwards-behi5728
8 жыл бұрын
Thank you so much for the recommendations! I'll definitely have to try now and report back - even if it ends up being a slightly different dish! :D I love your channel btw - I enjoy watching the non-veggie recipes too even because I like how knowledgable you are about food, flavours and techniques! So great to watch! :)
@sweetpuppy120489
8 жыл бұрын
Pailin is right about the soysauce because there is a Korean sidedish that I tried with soysauce and it taste very good. You should use may be 1/2 of Golden Mountain sauce that Pailin often use in her recipes. I think miso has a strong soy taste when eaten fresh, so it might overpower the eggplant. If you happen to have access to Asian Market in your area, may be tried to add a tiny bit of fermented bean paste that Pailin used in her Vegetarian Pad Thai. It definitely has the umami taste. I do believe the seaweed would be a great replacement. If you do not want the strong umami taste, you can definitely fried up some green onions/shallot to add it on top. Add a little bit of toasted nuts to give it a bite. In Vietnam, a lot of our coldslaw/salad that has fish sauce goes well with crushed toasted peanuts to top it off.
@bubbyheart
8 жыл бұрын
You might also want to try using an XO mushroom sauce (basically a vegetarian oyster sauce substitute), they usually can be found in Chinese or Asian supermarkets. This might give it a more multi-dimensional flavour than soy, but is typically a thicker texture so you might need to dilute it a bit.
@xenewye4821
5 жыл бұрын
How many minutes to roast the eggplant??
@diebuu.8114
2 жыл бұрын
45 minutes on high heat ✨
@devinciccarello980
8 жыл бұрын
how should i make this vegan... soy sauce?
@mepandaba
8 жыл бұрын
just change fish sauce to be soy sauce and change shrimp to be peanut !!!! that's easy
@chesh1rek1tten
8 жыл бұрын
same question, Fish sauce and shrimp really throw a roadblock for me cooking this. But then I don't like eggplant because of the softness, so this doesn't seem like it would work for me anyway.
@tukangfotokeliling
8 жыл бұрын
I like your video ;)
@CrystalJo
8 жыл бұрын
I've never been this early ;-;
@amalinaruss
8 жыл бұрын
same!!
@ailawil89
8 жыл бұрын
Yum!
@ailawil89
8 жыл бұрын
OMG! I made the first comment!!
@psychoticguardianismael3967
8 жыл бұрын
+Wil H congratulations. you have won excellent achievement award..OMG
@tavitlertritsumpun7160
8 жыл бұрын
Yum yum............... :)
@peid178
8 жыл бұрын
fourth 😍
@johncollector3821
6 жыл бұрын
there is room for improvement on your plating... doesn't look enticing to be honest.
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