This recipe for Grilled Flank Steak with Red Chimichurri is a marvelous option for a summer barbecue or a weeknight meal. The steak is tenderized and put in marinade before being topped with a fresh, rustic Chimichurri sauce made with a sweet red bell pepper. It's a bright and flavorful sauce that perfectly complements the grilled steak. You've gotta give it a try!
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: www.atbbq.com/grills-and-smok...
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**PRODUCTS FEATURED **
ALL THINGS BARBECUE NITRILE GLOVES: bit.ly/3ZsTymR
ATBBQ COLLAPSIBLE PREP TUB WITH BUILT-IN CUTTING BOARD: bit.ly/3GTR3RA
BEAR & BURTON'S W SAUCE WORCESTERSHIRE SAUCE: bit.ly/3WwjcX6
ATBBQ MARINADE AND INJECTION MIXER BOTTLE: bit.ly/3Vz1wtC
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: bit.ly/3VEb7Pd
MICROPLANE PREMIUM CLASSIC BLACK ZESTER AND GRATER: bit.ly/447oCMk
VITAMIX IMMERSION BLENDER: bit.ly/3UYrpCa
YODER SMOKERS ADJUSTABLE FLAT TOP CHARCOAL GRILLS: bit.ly/3Fp7ZjJ
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00:00 Grilled Flank Steak with Red Chimichurri
00:58 Tenderize the steak
01:52 Mix the marinade
03:11 Fill the charcoal chimney
03:37 Start the knife work
05:33 Roast the peppers
06:32 Create the Chimichurri
08:16 Season the Flank Steak
08:56 Send the Flank Steak to the grill
09:33 Slice the steak
10:20 Top with the Chimichurri
10:43 Grab a bite
11:26 Like and Subscribe
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