OK so first off… Nice burgers. That pumice stone was magical getting that rust off. And yes the Lone Star Grillz's are amazing. Secondly, it took two weeks for the algorithm to show this to me. I'm very annoyed. Thirdly, the backyard looks great. I love what you've done with the place.
@txbluzmn
Жыл бұрын
Thanks brother! We need to do that rib cook soon!
@donforrest6958
Жыл бұрын
I love my La Plancha but wasn't happy with the temps using the pellets so I stuck my charcoal basket ìn and that sucker will get screamin hot!! They are awesome heavy tools for sure!
@johnabbott8150
Жыл бұрын
Brilliant ! Thanks for the idea !!!!
@donforrest6958
Жыл бұрын
@John Abbott I pinch a small aluminum pan between the charcoal basket and the wall for the grease trap that way it catches the grease from the la plancha with the deflector plate out
@Jeeptj1300
Жыл бұрын
THATS WHAT I DO WHEN I HAVE MY GRILL GRATES IN. IT WORKS WELL
@txbluzmn
Жыл бұрын
I had asked Chris of the charcoal basket was the better way, but he just uses the pellets. It's also hard to control the fire and temp with the charcoal once the Plancha is in and hot, right?
@AlittleSmokey
Жыл бұрын
Sure appreciate you and your time to make this video. I’m sold on buying a lone star for sure! Some day soon I hope. Keep the amazing content coming!
@txbluzmn
Жыл бұрын
Right on!
@LetsGetCoffee
Жыл бұрын
Great video, Paul!! That Plancha has gotta be super versatile paired with the LSG pellet smoker. Best of both worlds. Fantastic!
@LindaShan-g9f
Жыл бұрын
Hey this is Linda! I really like your video ! Makes me and my family hungry
@txbluzmn
Жыл бұрын
Sweet!
@jamesmcbride1553
Жыл бұрын
Paul, I wanted to let you know how much I enjoy watching your videos. I was a little miss lead when I order my Lone star grill, I was told it would be 8 weeks and then 12 weeks. I call to check on it and I was told by another person it would be around 12 weeks before they would even start to build it and I would receive a email letting me know. That has been a week ago, I hope with the slow internet I have here won't shut my control board down. Thanks for the videos.
@txbluzmn
Жыл бұрын
Glad to hear it! Sorry to hear your order has been delayed. You don't have to connect to the internet at all - you can use the BT connection only if you like! The range on the BT for me is great - I can use it from most anywhere in my house. Thanks for subscribing! Working on the controller Video now!
@Frank-zh1nr
Жыл бұрын
love to see a review on on the new 403 stainless steel grates lone star grills offers … hopefully you order soon 😊
@txbluzmn
Жыл бұрын
... I'm taking donations... 😁👍
@VLC1959
Жыл бұрын
I am about to pull the trigger on the 20x36 Lone Star pellet and I have really appreciated your videos. It have helped me make a choice.
@beefuzzy310
Жыл бұрын
Any reason on the 36 over the 42? I’m on the fence.
@txbluzmn
Жыл бұрын
For me, it was price and space. I was coming form a 22" Traeger, so the ability to smoke 4 briskets instead of 1 was plenty. It's only 6", but my backyard is small so it fits better under my pergola and is less expensive to boot! It really comes down to how much meat you're going to be smoking at a time. Other than that - they're identical.
@thooper4380
6 ай бұрын
An oil I rarely see come up but works amazingly for an initial seasoning is Crisco. Avocado oil always came out too light for my base seasoning.
@txbluzmn
6 ай бұрын
Crisco is just hydrogenated vegetable oil - which I try to stay away from. But you are correct, it does work.
@danlarue8295
Жыл бұрын
Next time when you mess around with the manual auger, would you mind having a small video just to make sure that I’m doing the right thing keep doing the good work I love your channel
@txbluzmn
Жыл бұрын
Noted!
@johnlogan4053
8 ай бұрын
It would have been nice to see your results. Cut them open for the fans.
@txbluzmn
8 ай бұрын
Thanks for the suggestion!
@matthewhaas3263
Жыл бұрын
I ordered my LSG pellet grill 3 weeks ago, these next several weeks will be agonizingly slow 😞 great video though. I hope to use my Plancha to make eggs bacon/sausage in the mornings when it’s nice out on my patio
@txbluzmn
Жыл бұрын
It's gonna be great!
@RoadRider95
4 ай бұрын
Thanks! Now i want one too. You are killing me. LOL
@txbluzmn
4 ай бұрын
HA HA!
@thedancingchef8793
Жыл бұрын
I always place food on a grills starting on the cooler side to the hotter side.
@Rbouch
Жыл бұрын
I have the 42” and like you the plate but not the frame…gotta get that!!!! Not sure how to work the FireBoard on manual but got to figure this thing out!
@txbluzmn
Жыл бұрын
Controller Video coming up....
@Jeeptj1300
Жыл бұрын
GREAT VIDEO
@BigChuck525
Жыл бұрын
The LSG-PG's FireBoard controller is designed to fluctuate in temp to create more smoke so I can't wait to see how you get it to only deviate 2.5 degrees in order to save pellets after the wrap. When and why do you use manual augar mode? Thanks for another great video.
@txbluzmn
Жыл бұрын
I use manual auger mode when direct grilling streaks and now when I use the Plancha. It allows you to control the flame.
@BigChuck525
Жыл бұрын
I'd love to hear more about the cabinet
@txbluzmn
Жыл бұрын
It's a Kobalt toolbox from Lowe's. www.lowes.com/pd/Kobalt/5013765547
@pawpawstew
5 ай бұрын
Honest question here, but why would you not give the plancha a good scrub down, cleaning, and oiling before putting it into cook off?
@txbluzmn
5 ай бұрын
I feel like the heat helps me to clean the plancha more thoroughly. I just approached it as I would any other griddle. It certainly doesn't mean that that's the only way to do it.
@emailaccount2904
Жыл бұрын
Good video. Not sure if it will fit, but look into Jumbo Zip-Lock bags for the Plancha. They are huge. Have you ever done a performance test for the pellets? i.e. pounds of pellets per hour at different temps. Seven and a half weeks yet for my 20x24. Thanks
@txbluzmn
Жыл бұрын
I haven't. I'll give it all out needs to make tasty, smoky, BBQ! 😋
@nolefanx07
8 ай бұрын
Have you tried the burgers on the plancha with the baffle closed ? I’d think the temps on the plancha would be more evened out .
@txbluzmn
8 ай бұрын
I haven't tried that, but cooking on any flat top requires a lot of interaction, so I don't think you can keep the lid closed long enough to make that much of a difference. Maybe during the heat up time....?
@rayguest565
Жыл бұрын
I have really enjoyed your videos. Would like to meet you sometime.
@txbluzmn
Жыл бұрын
Maybe some day we can!
@VLC1959
Жыл бұрын
Are you going to make a video on the aluminum grill grates?
@txbluzmn
Жыл бұрын
I don't have any. 😢
@lancegibson7391
Жыл бұрын
I see your LSG pellet grill is under a patio cover…do you also use a cloth cover for the grill?
@txbluzmn
Жыл бұрын
Yes - I made a video on the cover I bought from LSG. It's excellent!!
@shawnsgear
Жыл бұрын
Thanks for the video! What would be your reason to go with this over a Mak Two Star? Just curious and am in the market!
@txbluzmn
Жыл бұрын
I'm not that familiar with the MAK, but the LSG is bigger, $1000 less expensive, and has a Fireboard. 😎
@shawnsgear
Жыл бұрын
@@txbluzmn thanks for the response! Good points!
@presidentgas4980
3 ай бұрын
Personally not impressed with the temp difference on the griddle from right to left. Kinda limits what you can do.
@txbluzmn
3 ай бұрын
Ok. I don't use it that much, so it's great for me without having a separate machine
@presidentgas4980
3 ай бұрын
@@txbluzmn Understood .... makes sense. Thanks !!
@shawnsgear
2 ай бұрын
I feel the same as you. I’ve been considering this grill because of the Plancha attachment. However, I’m not liking that it can’t get very hot. At least I haven’t seen it get as hot as I would like it to in any of the videos I’ve seen so far. I’ve also been considering the RecTeq smokestone 600, but to have both of them on my back porch would be a stretch.
@txbluzmn
2 ай бұрын
@@shawnsgear how hot do you want it?
@shawnsgear
2 ай бұрын
@@txbluzmn450 all the way across from right to left would probably be sufficient for me. Can it get that hot and sustain that temp?
@jamesmcbride1553
Жыл бұрын
Paul add salt to seasoning to fill the pores in the metal.
@txbluzmn
Жыл бұрын
Interesting! I haven't heard that before.
@jamesmcbride1553
Жыл бұрын
I use to do that maybe once a month. When cooking eggs scramble one egg and smash it in the grill using a spatula add bacon grease and start cooking eggs to order.
@TJ-tb3xm
Жыл бұрын
Yes, please let us know the details.
@txbluzmn
Жыл бұрын
I posted a link to the toolbox already, the table is also from Lowe's. Table: www.lowes.com/pd/Kobalt/5013552321
@TJ-tb3xm
Жыл бұрын
@@txbluzmn Thank you, sir!
@freddyyakesch4310
9 ай бұрын
Just say flat top no one knows what a damn plancha is
@txbluzmn
9 ай бұрын
😂 LSG calls it a Plancha (steel plate in Spanish) so that's what I call it - or else someone would go to the site looking for a flat top and be confused! 😄👍
Пікірлер: 67