If you have never had Iberico pork do yourself a favor and try some. The flavor and texture are totally different that the standard pork you get at the grocery store
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Iberico pork comes from a Spanish breed of hog and is renowned for its flavor and texture. The pigs forage in acorn orchards for their food so they eat nuts, grass, mushrooms, or whatever else they can find. The result is a complex flavor and tender texture that is different than standard pork.
I cooked these chops (cut from a 4 bone pork loin roast) over some Jealous Devil lump charcoal, flipped the chops regularly, and the result was an awesome pork chop. And the bones were perfect for gnawing on. The rib meat was tender and the fat around the bone was rendered perfectly.
Go for the splurge and try some Iberico pork from Campo Grande. I have tried the presa, the flank, secreto, pork belly steak, and now the chops and they have all been amazing. Give them a try.
Негізгі бет Grilled Iberico Pork Chops
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