Lamb liver, a fine appetizer. Perfectly juicy, tender, and flavorful. It grills quickly, with just a short seasoning time using the ultimate mix of seasonings "Grill philosophy" for kokoretsi, liver, and "gardoubakia"
Happy grilling to everyone!
➧ FIND our SEASONING BLENDS on our E-SHOP: www.grillphilosophy.gr/en/
Contact information:
е-mail: info@grillphilosophy.gr
Fb group: Grill philosophy
Fb page: Greek bbq club
Instagram: Grill_philosophy
TikTok: grill_philosophy
➧ Watch more grill recipes here:
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- Homemade chicken gyros with curry: bit.ly/3wB1Tbn
- Homemade beef gyros: bit.ly/3c47QUU
- How to make and grill beef patties - video seminar: bit.ly/3HgX0JE
➧ Watch wood-fired oven recipes here:
- Greek Moussaka: bit.ly/3EdO46R
- Cuttlefish with black-eyed peas: bit.ly/3CbxOjD
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- Mutton with trahana in the wood-fired oven: bit.ly/30n30zN
- Spetzofai (sausage, peppers, and tomatoes): bit.ly/3ojplGv
The song was written for our channel by Yiannis Karasavvas: bit.ly/3FWfAZ6
Thank you for watching!
#bbq #mutton #grillphilosophy #tasty #charcoal #
Негізгі бет Тәжірибелік нұсқаулар және стиль GRILLED LAMB LIVER ON CHARCOAL,α select appetizer
Пікірлер: 60