I just got back from Mexico and I found a food truck on the beach serving mahi mahi tacos, so after eating the 6 best tacos I’ve ever had I knew I needed to make them at home
@jtorres5381
4 жыл бұрын
Always trust a big guys advice when it comes to cookin!
@eurekapinkney8069
4 жыл бұрын
This was great and tasty
@ReadySteadyOhEddie
Жыл бұрын
A L W A Y S .
@JeremiahB444
3 жыл бұрын
This guy knows what he’s talking about 💪🏼
@yzdani1
9 ай бұрын
Thank you. Doing blackened mahi-mahi for Christmas. Great example. Merry Christmas
@MartinsMovement
4 ай бұрын
Thank you so much for this video!! It aged well and is still helping people! God bless you my friend. We eating good tonight! Very helpful! I appreciate it!🎚️🤙🏼
@surfjax23
4 жыл бұрын
I’ve never prepared Mahi Mahi in my life. Just did this tonight and it was fantastic! So so so good. Great recipe
@ginamarie9332
8 жыл бұрын
What a fantastic recipe! You really did a great job with every detail of the meal! Can't wait to try your glazes!
@johngonzales2211
5 жыл бұрын
Holy smokes!! Great recipe and grill method for mahi-mahi tacos. You've got this meskin grinnin' from ear-to-ear! Just bought some mahi-mahi from Costco yesterday. Gonna try this today. Thanks for the time and energy you put into this video to share with us. Muchas Gracias, Amigo!!
@bigtomsvan4817
7 жыл бұрын
Great recipe! Thanks Malcom. I cooked it this way 3 years ago and will be camping at the beach this summer and will repeat it. The greatest thing about this food is sharing it.
@michelledones5876
5 жыл бұрын
Amazing tacos! Seriously, the best Mahi Mahi taco recipe video hands down. Thank you.
@pilotjt
3 жыл бұрын
Malcolm is the king!
@SwaybackJack
3 жыл бұрын
This literally works for all the common fish fillets: cod, sea bass; etc. Pellet grills, too. I set to 350 on my Recteq 590 and do everything else Malcolm does and the fish is always perfect in tacos or over rice.
@BrianWilliams-wg3tm
4 жыл бұрын
I have cooked this with grilled pineapple and mango salsa and it is excellent!!! I’ve also made it as mahi tacos. If you follow the instructions I promise your tastebuds will thank you!!!! Thank you very much Malcolm for the recipes, you can make me feel like I can actually cook something better than a restaurant!!!
@ESLdiana007
3 жыл бұрын
This is awesome! You are one of the few people I now know that actually use a charcoal grill like me. That’s the only way to grill as far as I’m concerned😊
@OKNateM
2 жыл бұрын
This makes some really good fish. Family says it’s delicious too! Glad I found it in your archives. As always, thanks so much!
@corilou5273
6 жыл бұрын
You really know what you're doing with all those flavor combos, this is amazing, we're making it tonight 😊😊 Great video!
@mnicholls69
3 жыл бұрын
You are the KING!!.... Thanks again!
@johnbruenn8755
Жыл бұрын
I am SO doing this! My mouth is totally watering…. 😳😋
@Veronique1240
Жыл бұрын
Thank you!!! I'm making a surprise dinner tonight for our 40th anniversary dinner!
@joshuareyes4640
3 жыл бұрын
4:30 best sound ever made
@fanedits8665
8 жыл бұрын
One of the best videos on seasoning mahi mahi fish thanks man!!
@stevemitchell3601
6 жыл бұрын
Followed this recipe and the fish tacos were amazing! Malcom Reed, you have the best BBQ channel on KZitem.
@Rcfuss
8 жыл бұрын
Thank you for the recipe. I had a generic non-taco recipe for mahi mahi that used lemons. Had I saw this first would of bought limes but followed your recipe using the lemons anyways. Came out spot on very nice!!!
@soda_pressed
6 жыл бұрын
Love mahi tacos!
@nintendones9927
5 жыл бұрын
This guy knows his stuff. In my humble opinion.
@natashacotton16
7 жыл бұрын
Made this for the hubby and I lastnight over a kale salad, so tasty! Thank you!
@pgperezlife32
4 жыл бұрын
The sizzle of the century when you put it down in that grill!
@evanclark6547
2 жыл бұрын
Thats a nice spatula you got there. I need one of those.
@juliodefreitas157
2 жыл бұрын
Absolutely awesome. Thank you for sharing your recipe 💙💙
@MrKevin4300
9 жыл бұрын
Thanks for the recipe Malcolm the Mahi Mahi turned out great my first time trying the fish..thank you
@scottsanders9379
3 жыл бұрын
Thank you! You are the glaze specialist
@CellarDoorx06
5 жыл бұрын
That looks amazing man
@YasserYasser-ih6yz
4 жыл бұрын
Wow .. fantastic. .. easy
@the99thtimelord16
3 жыл бұрын
Full beard Malcom is the purest pleasure.
@randleqgod
3 жыл бұрын
This man can cook. 💯
@louisgrant3170
4 жыл бұрын
Just made this. Can confirm it tastes amazing. Thickness of the fish may require twice the amount of time on a regular grill, and you may want to double up on your glaze and possibly reduce the amount of cumin to less than a quarter teaspoon. 9.5/10.
@JoeAnshien
3 жыл бұрын
This came out really good. Thank you so much for posting.
@MrFivehole77
4 жыл бұрын
Hey Malcom I know this is an old video but brother I love all of your videos but if you haven’t reeled in a Mahi-mahi you are truly missing out on a great experience they are such a thrill to catch.
@kim0942
2 жыл бұрын
Great way to fix Mahi mahi. Will be trying tomorrow. Where can I find that slotted open ended spatula you use.
@tonystokes1119
4 жыл бұрын
When you were making thr glaze and when added the honey i was like he's gonna need more then that,and you added more😂 looks really good👍👍
@shirinspring1310
3 ай бұрын
Looks delicious! I will try it.
@collinsstuff7987
3 жыл бұрын
I love taco anything
@beno2rasho
10 жыл бұрын
Lol...when I saw your ingredients spread, I was thinkin ...he better have some advocado. Nice video.
@crisworkizer1523
10 жыл бұрын
Malcom,awesome job on the Fish Tacos.just made some shrimp tacos,but really gotta try the Mahi Mahi.how would you compare the Grill Grates vs. the Craycort cast iron grill ?? I have the Craycort.Thanks ,Cris
@dominic4568
Жыл бұрын
This was really good. Thanks bro! ❤
@pgperezlife32
4 жыл бұрын
The sauce is boss, BBQ man. I wanna make this for myself now. Awesome recipe!
@rickhanna8865
Жыл бұрын
First class … so many ingredients I’m just going to chuck it on with s&p
@hddm3
11 жыл бұрын
thanks again, my bbq has gotten so much better!
@johnosandra
8 жыл бұрын
Great recipe, smart flavours/textures/techniques and respect for the fish, great work mate
@AaronWattsKoKoMo
10 жыл бұрын
Wow! This is a good Mahi Mahi Recipe first time I cooked them on my Kokomo Grill
@robertriley9091
10 жыл бұрын
OMG that looks so awesome and healthy! Thank you for posting this video. This is a great asset for the KZitem community.
@alorr4uz
10 жыл бұрын
Looks incredible. Where is that recipe for the pickled red onions! Those look great!
@kam7056
Жыл бұрын
Never seen a mechanic teach how to cook before!!!
@topspinaurelius
4 жыл бұрын
making this in 2 hours, I trust this man with my BBQ over any little chicks wearing tight fit clothing giving out cooking advice over the internet!
@markmeador48
9 жыл бұрын
malcom we just watched your video was impressed.i have seen other videos but yours sounds much better then others thanks for sharing your video.i hope I can find this again.
@edzukation
4 жыл бұрын
Excellent job, sir.
@nicholasandreone2773
Жыл бұрын
I grill all of my fish and every time we get Mahi-Mahi I come back to this marinade!
@marcusferg
11 жыл бұрын
Good stuff. I brought back a mess of Vermilion Snapper and Trigger Fish from the gulf a couple weeks ago. I may try that fish taco recipe with those.
@Forevertrue
7 жыл бұрын
Malcom That was great! I can hardly wait to try them. People will be lined up around the corner at Kroger getting those fillets! Another great idea and recipe!
@curty85
11 жыл бұрын
Malcolm, I have been looking for a good fish taco recipe and this is it, brother! Thanks for posting, Ill have to look for your newsletter to get the details. Yummmah! Thanks again.
@ocmountainbiking9497
Жыл бұрын
You know wassup with that sauce haha that’s my sisters special sauce ! Looked delicious 👍🏽
@daveh013
9 жыл бұрын
Man that just looks awesone. Just got a huge side to try, I'll be grilling tomorrow
@strpped379
8 жыл бұрын
you are THE MAN...
@tdeez7912
10 жыл бұрын
Awesome video I will have to try this one! Thank u for sharing your recipe with us!
@SteveMe21685
7 жыл бұрын
Great recipe...Just curious, how do you think it would come out if i smoked rather than grilled?? If so, what temp/time would you recommend?
@masw980
10 жыл бұрын
lol man u made me so hungrey!!!! Nice vid. Got to love it when ppl know how to BBQ!
@smokinPaperplanes
4 жыл бұрын
If you were to do this on a pellet grill(I have pitboss lockart) what temp and how long? They look awesome, picking some up tomorrow!
@bherber
3 жыл бұрын
Nice job
@jimquantic
9 жыл бұрын
Looks good and you are right: the lime will cook it--if you wait a bit longer that "cooking" makes caviche which people like too
@mariloumyrick6660
6 жыл бұрын
Jmichael Isbell I'd love a great recipe for that!
@kgonzales321
3 жыл бұрын
That looks good. Healthy too..
@electrickflame353
5 жыл бұрын
I dont know why, but I had to laugh watching this mountain of a man getting those tiny delicate pinches out of those bowls ever so smoothly!
@USNVA11
8 жыл бұрын
Dayum, those mahi tacos looked awesome ! Gotta try it ;)
@TobyBaxley
10 жыл бұрын
Those tacos look fantastic! I'm hungry now!
@coryw.5755
8 жыл бұрын
you the man, great video brother. thanks.
@loxleymedia4490
8 жыл бұрын
This recipe was great and left the Mahi really tinder. Malcom, how can I cut down on the lime taste just a bit?
@indonesiaoutdoor
Жыл бұрын
Delicious 😋
@gymjunki322
4 жыл бұрын
Listen brother! Your a God when it come to the cooking game. I literally just made these and my wife’s family went nuts. I’m literally slumped in the coach in a food coma having my girl feed me even though I’m out😎😍🇺🇸
@kingsleyzissou5881
4 жыл бұрын
Thanks for the video man.
@davidgomez7182
8 жыл бұрын
Nice looking tacos bro. They look hella good. I may have to try this recipe. Thanks for the tips!
@hectorgonzales9741
5 жыл бұрын
I caught a nice durado or you guys call it Mahi Mahi I will give your recipe a try thanks
@kimberlycorbin4854
6 жыл бұрын
Nice recipe I like it.
@ladmo81
8 жыл бұрын
Thanks for posting can't wait to try it.
@mkejdo
9 жыл бұрын
Dang, these look good! Especially that pickled red onion part, I was not expecting that. I think I'll make these this coming weekend. Nice cook, brother!
@LarsMueller-CATSTYLE
10 жыл бұрын
Wonderful.
@jaybird4812
6 жыл бұрын
What do you think about a fish competition for BBQ competition, just to add another level to the BBQ.... I think this would be an awesome comp for those that are not the standard BBQ eaters....and add another challenge to competition BBQ......
@jeep8778
10 жыл бұрын
Smells goooood
@robm2324
9 жыл бұрын
Whats the recipe to make those pickled red onions? Also did the mixed cabbage come like that or did you mix it together yourself, if so please share. I absolutely love fish tacos. Thanks for the recipe and the video.
@howtobbqright
9 жыл бұрын
Rob M I bought the cabbage mix just like that - it came in a salad bag. The pickled onions are: 1 red onion thinly sliced3/4 cup Cider Vinegar3 Tabelspoon SugarPinch SaltPinch Ground Black PepperPinch Crushed Red PepperBring Vinegar, Sugar, and seasonings to boil. Add red onion and cook for 30 seconds.Remove from heat and allow to cool. Place in jar and refrigerate for up to a month.
@ed0985587
7 жыл бұрын
Nice! Going to give this a shot for dinner tonight (non taco)
@Conald_isAfalseProphet
3 жыл бұрын
That moment your mouth starts watering, you know you found a good video.
@samotrill5879
4 жыл бұрын
When I saw the charcoal grill and the cami crocs I knew this guy meant business
@Marcos_reyna
6 жыл бұрын
Omg this looks amazing
@1208Shell
10 жыл бұрын
Great video - thanks! Going out to buy a grill grate now
@TheTroutDoc
6 жыл бұрын
good video thanks for sharing
@mauimarcus
2 жыл бұрын
Yummm
@RckyIRL
11 жыл бұрын
Looks great Malcom, thanks for sharing!
@MANFOODinc
11 жыл бұрын
Looks great! Thx for sharing.
@tonycrossbee
11 жыл бұрын
Ill have to try that. Thank you sir.
@jordanjenkins6279
3 жыл бұрын
Dang good although mine was a little different. Key point here for me Is a most people overcook seafood and that leads to people not liking it. The cooking window is way different than pork beef chicken etc. Usually I pull my seafood off at 125-130f.
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