#webergrill #krkovice #grill #grilledneck
The neck is located on the upper back from the head to the dorsal part connected to the liver. It is one of the most used parts of sliced meats. This is a muscle slightly overgrown with fat, which is why the meat is juicy. The ratio of fat depends on the slaughter weight of the pig. It is mainly suitable for baking, grilling and smoking.
Grilling a neck is generally easier and at the same time you usually achieve a more delicious result. The result is juicier and more tender meat than if you grill the neck slices separately.
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Raw materials:
pork neck
tomatoes
onion
salt
ground pepper
ground bay leaf
ground cumin
ground coriander
dried minced garlic
ground sweet paprika
ground hot pepper
ground smoked paprika
ground ginger
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Негізгі бет Grilled neck
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