Ingredients
For The Marinade:
1 large shallot, cut into quarters
5 cloves garlic, peeled
1 medium red bell pepper, cored, seeded, and cut into quarters
2 small red chile peppers, seeded and roughly chopped
1/2 cup cilantro
1 teaspoon paprika
1 teaspoon dried oregano
Zest and juice of 1 medium lemon
Zest and juice of 1 medium lime
4 tablespoons red wine vinegar
2 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
3-4 pound whole chicken, spatchcocked
For The Basting Sauce:
1 cup reserved marinade
1/4 cup honey
2 Tablespoons red wine vinegar
Get ready for a flavorful feast! In this video, we'll guide you through the art of grilling a marinated peri peri chicken half to perfection. Our tangy peri peri marinade will infuse your chicken with an unforgettable flavor, while the grilling process will create a crispy, golden brown exterior.
@Char-Griller
Serving suggestions:
Serve your grilled chicken half with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
You can also add a delicious sauce to your chicken, such as chimichurri sauce or pesto.
Tips:
Use a meat thermometer to ensure the chicken is cooked to perfection. An internal temperature of 165°F (74°C) is ideal.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute. This will make the chicken juicier and more flavorful.
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Amazon Wishlist: amazon.com/hz/wishlist/ls/3SD5EA4GZSP80?ref_=wl_share
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Негізгі бет Grilled Peri Peri Chicken
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