You are doing great work. I look forward to opening a factory in my home country Ghana.
@a9five
2 жыл бұрын
Looking forward to making my own fine chocolate. As a Mexican decent, not much people know that chocolate comes from Mexico!
@Lou-li5mv
2 жыл бұрын
I have a question about the grinding process - - how do you manage temperature control? is the friction of the grinding enough to reach optimal temperature? which would that be?
@namgirl7518
2 жыл бұрын
Hey Dylan, if your Melanger is running for 4 days. Are there people watching it 24/7? Reason why I am asking. I have a wet stone grinder and sometimes the chocolate would start getting very thick, making it impossible to let it run overnight. I constantly need to keep an eye on it and heat it every couple of hours. Any thoughts?
@MegaNovembar
2 жыл бұрын
Did i get it right, ball mill and five roll refiner are used for the same process step? You either use ball mill or five roll refiner
@rakeshandrai
4 жыл бұрын
why dont you first make the powder of sugar in mixer-grinder before adding ?
@trojanfabro6421
3 жыл бұрын
I wanna know the mane of machine
@everestacademy3600
4 жыл бұрын
I appreciate your work And i am learning so many things....may God bless you. I ll be so happy if I get a chance to work with you... Thank you🙂
@safetyleednkom8274
4 жыл бұрын
You mean after you grind them you put them again to ball Mill?
@safetyleednkom8274
4 жыл бұрын
Please show us the ball Mill process
@VenoBucic
3 жыл бұрын
Is this milk chocolate
@loundjaahlam8788
3 жыл бұрын
هل توجد قناة مثل هاذي بالعربية
@jena6446
4 жыл бұрын
Is this machine for sale?
@annfuller714
4 жыл бұрын
who said that we want the chocolate to be silky smooth. I do Not want that. I want my chocolate a bit textured. It tastes better and the mouth feel is better when it is not overly refined.
@a.kay.c
4 жыл бұрын
lol, you are a rare one.
@LeahLaushway
4 жыл бұрын
I'm with you on this one. The second best chocolate I've had has a texture more like a shortbread cookie than a conventional chocolate bar.
@rob26b
4 жыл бұрын
What are the benefits of buying the beans, roasting and winnowing instead of buying nibs which are already roasted and winnowed?
@czarodziejmarx
4 жыл бұрын
It’s just that you get to control those processes and impact the flavour (through temperature and time of roasting for example)
@Deepa0309
3 жыл бұрын
Can we add jaggery instead of sugar.
@RRR-mr9rh
3 жыл бұрын
Na tondhu pori niyanku koosu, dhevathai konchum loosa pesathe mari thana nake.
@vojtechstar_ha
4 жыл бұрын
Hi! When is the right time for you to put sugar in the ball mill? For example - I’m going to do grinding for 24 hours. Thanks for your help
@CraftChocolateTV
4 жыл бұрын
It depends on the kind of ball mill you have but we add sugar after 1 hour in our Packint Ballmill. The total run time should be no longer than 2.5 - 3 hours. Check out episode 10 to learn more about the ball mill.
@vojtechstar_ha
4 жыл бұрын
@@CraftChocolateTV Oh sorry a mean stone grinder, not ball mill :). You talk about adding sugar "very soon", my question was what very soon means to you.
@AHERZ
4 жыл бұрын
+1
@michaelsotingco3704
4 жыл бұрын
Hi, did you extract the cocoa butter before you put sugar in the grinder?
@muratsa100
4 жыл бұрын
After you get the desired micron start adding sugar
@johnreyjordas8541
3 жыл бұрын
What is the device you use to measure the texture after you grind?
@breestafford8878
2 жыл бұрын
its called a grindometer
@Parav950
Жыл бұрын
Who came after LEO promo ❤
@ballardfx1140
2 жыл бұрын
You could just grind your sugar into powder before adding!
@brunolamas2755
4 жыл бұрын
What is the name of rule that you show in video to measure the particule size of chocolate??
@jcla490
4 жыл бұрын
Grindometer, you should be able to find one on Amazon for around $150. Mine is from Baoshishan and is well made!
@zuluetamisal1721
4 жыл бұрын
Excuse me how much is the grinder?
@chocolatemelangeur7042
2 жыл бұрын
visit: www.chocolatemelangeur.com
@yathishb7954
Жыл бұрын
Check in indian store they have it in diffrent types
@thethirtyplusmom634
5 жыл бұрын
Hi, is it true that cocoa seeds have cockroaches in them
@arvindravindranath
4 жыл бұрын
No
@AHERZ
4 жыл бұрын
not cockroaches, but there are bugs, but that's why you have to sort out the contaminated ones, and roasts are important
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