Grissini are an unmissable, crispy bread stick usually served when sitting at a table in Italian restaurants. Today its fame has spread around the globe and these rustic breadsticks have become a perfect addition for antipasti before a meal or simply as a delicious crunchy snack. Just a few simple steps are necessary, and only a few basic ingredients are needed to easily create this Italian classic. Baked in the wood-fired oven elevates grissini to a whole new level. Let's get started!
Direct link to the Grissini Recipe www.fontanaforniusa.com/blogs/news/grissini
Subscribe to our KZitem channel for more videos!
Follow us on Instagram and tag us with your culinary magic!
@FontanaForniusa #fontanaovens @inside.our.kitchen #insideourkitchen
Негізгі бет Тәжірибелік нұсқаулар және стиль Grissini Recipe
Пікірлер: 7