As many people already know, our country is a multicultural country. Thousands of islands, hundreds of languages, and a variety of customs and cultures make our nation known as the most diverse and colorful nation.
One of the manifestations of this diverse culture is its traditional food. Indonesia has a lot of typical foods or drinks from each culture: whether they are regional specialities, authentic to a particular tribe, or original to the history and culture of its people.
One of the specialities that is well-known among the people especially in Jakarta and its surrounding areas is Soto Betawi. Soto Betawi is a distinctive culinary dish that has been well-known since ancient times. This cuisine was first popularized by Lie Boen Po, a Chinese-Indonesian, in 1977. He was the first to coin the term Soto Betawi. Due to business competition, he invited other soto sellers to trade. They traded with the intention of competing in the soto business. Around 1978, Lie Boen Po thought of naming his soto to give it a distinctive identity. He then compiled names of sotos, such as soto kudus, soto madura, and others, but there was no specific name for Jakarta's soto. So, he named his creation Soto Betawi. The term Soto Betawi first appeared in Jakarta's culinary scene in 1978.
Today, let’s follow us to know this soupy food directly with the UIN Syarif Hidayatullah Jakarta Cross Cultural Understanding course team!
Our team members:
• Moh. Syarif Saifa Abiedillah (11210140000056)
• Putri Yuliastuti (11210140000057)
• Naba Khilma Nabila (11210140000065)
• Fayza Nurul Iedaini (11210140000069)
Watch the video until the end!
Негізгі бет Group 2_SOTO BETAWI_6B_2024
No video
Пікірлер: 1