The busier we get, the more we seem to seek a time when life wasn’t so fast. A movement toward a simple yet flavorful lifestyle, often associated with the term “homesteading,” is growing more popular all the time. And it’s not just rural farm-types that are leading the charge. People from all walks of life, including professionals from the suburbs to city-dwelling urbanites are looking to raise their own chickens, grow their own organic food, can and preserve the harvest, and other practices more commonly associated with the activities of our parents and grandparents. In this episode, we go behind the scenes with one of the country’s leading contemporary urban homesteaders, Theresa Loe, to learn more about what’s behind this exploding trend. It all happens from her own tiny Los Angeles homestead, where’s she all about fresh, seasonal and locally-sourced flavor. (This show previously fed as episode 115 & 204)
Read the full show notes for additional information from this episode at: www.growingagreenerworld.com/...
More Season 7 Episodes - • Season 7
Check out The joegardener® Online Gardening Academy™ for Joe's growing library of organic gardening courses -organicgardeningacademy.com
The Vegetable Gardening Book by Joe Lamp'l: Your complete guide to growing an edible organic garden from seed to harvest available on Amazon in paperback and Kindle!
amzn.to/4aMkjcO
Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements - www.joegardener.com/subscribe
Негізгі бет Тәжірибелік нұсқаулар және стиль Growing a Greener World Episode 712 - Growing Big Flavors in Small Spaces
Пікірлер