Winter's coming and I've been focusing on harvesting, preserving and storing a year's supply of food in my cold storage under my log cabin, including a freezer full of meat and shelves full of root vegetables, squash, pickles, freeze dried meals and more. This week, I harvest the last of the garden, build a door for the cellar and build heavy shelves to store the pails of grains, corn, pasta, milk, rice, MREs and freeze dried vegetables and fruit.
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