Planting kalo in my yard for the first time ever... excited to see how it does. Thank you for your knowledge 😊
@sMASHsound
3 жыл бұрын
in the caribbean, we have three things like that. eddoes, dasheen and tania. the eddoes is alike a small plum size version of the dasheen. the dasheen is large, like a small coconut. they have different textures, where the eddoes is more slimy compared to the dasheen, and the dasheen is kinda more tough, like sweet potato. i cant remember if ive ever eaten the tania, but its supposed to be sorta bitter and scratchy.
@aleshachettry2
3 жыл бұрын
Same plant different names amazing! Here in nepal we call it gava or karkalo this can be eaten in several ways, cook leaves putting spices by whistling in pressure cooker as a paste eat with rice, stem can be turned into pickle, or dried by chopping in small pieces and mix it into soaked skinless black lentil paste turning it to small balls and sun dry for a week and enjoy with potatoes as a curry in winter.... great food to combat winter... eat everyone it is very benefical 🙂
@fiifibutler2223
3 жыл бұрын
We call it "Brobey" in the eastern region of Ghana 🇬🇭 here in West Africa. Very delicious and nutritious
@tuiulituimauga5062
3 жыл бұрын
In samoa we have real taro.when i grew up,me and my parents and brothers do lots of plantation. Lots of weedings. 5 to 6 months than we harvest.thank you fr this video.now live in nz but still miss samoa.this brings back memories. 👍
@idasyahreni5269
3 жыл бұрын
Is it in hawaii......🙏
@ngmui430
Жыл бұрын
what is “real” taro, and what is fake taro?
@HeHawaiiAu
7 ай бұрын
what you mean real taro?
@libertysolon7850
3 жыл бұрын
The stem and leaves are also edible and the dries ones are cooked in coconut milk and chili.
@erinikeuchi6447
3 жыл бұрын
Brah I totally agree. When I work in my Mala I feel the closest to all of my kūpuna . Your message is Pomo thank you
@betlogwiwi690
5 жыл бұрын
I like to cook the stem and leaves with coconut milk and shrimp.Good bless the farmers for their hardwork!!!!
@luapasefika3290
3 жыл бұрын
Where is this place?
@vincenthao6686
3 жыл бұрын
@@luapasefika3290 Maui, Hawai'i
@doctorfeline9911
2 жыл бұрын
farmers uniting will be the only reason entire communities survive the tough times ahead of us
@mahi-ai-kalo
3 жыл бұрын
Excellent video. This is GREAT as I am just starting to grow my own Kalo. Mahalo nui for sharing. 🤙🏼
@melveenturrieta6565
3 жыл бұрын
I am so grateful for you selling taro so cheap to our people. You will be blessed thinking of us. Mahalo for the blessings and more power to you bring back our big bowl of poi to our table. I live in Oklahoma and have my ohana send me poi every month and not only do i have to send them money to buy the poi but also ship the poi but to me its all worth it.
@kharamsimms1338
3 жыл бұрын
Beautiful video bro u just remined of growing up in jamaica this food is called dasheen and its my grandma favorite food thank u so much
@mauirockstarz
6 ай бұрын
Mahalo, for me dis week 3 buying from you and Aunty...I Ku'i on my spare time...I'll continue to support
@lyn9306
5 жыл бұрын
🇵🇭🇵🇭🇵🇭wow... amazing i love to eat that Taro-local name gutaw or gabi. We have allot of this taro in our backyard. Very nice and tasty we cooked that together with coconutmilk and seashells. 🐚🐚🐚 i really miss my country land 🇵🇭🇵🇭🇵🇭🇵🇭
@bronsonperich9430
8 ай бұрын
Taro is one of the oldest cultivated crops in the world. To hear that it has become a luxury crop in Hawaii is sad. I thought it was an everyday thing. It's a rarity in Aotearoa now. I'm trying to bring it back in my area. One day I hope to see plantations like this in Aotearoa. Thank you for sharing.
@buhayko8579
3 жыл бұрын
Wow a big taro its delicious one we called it "gabe"in the Philippines were cooking that with a cuconut milk,together with the stem and the leaves of that.
@darrylgrigg7302
5 жыл бұрын
haloha from Australia..👋 we call it taro here , I've been planting it too shallow and it has the symptoms you describe,insect damage and sandy porous corms...so I will try planting deeper 👌
@rabbitskinner
5 жыл бұрын
When do you harvest mate?
@TheManofsorrows
4 жыл бұрын
HIS HARVERSTING TECHNIQUE IS VERY EDUCATIONAL!
@robertarivas7113
3 жыл бұрын
in my country, native province, we call it gabi ( simply boil in water- used in all recipes)...... the curled leaves, stalks, climbing roost are best with coconut milk & lemon grass
@nazimmohamed2647
5 жыл бұрын
I am from Guyana in South American which is also a member of CARICOM if it's the same thing here that we used it is called eddoe we used it in a number of dishes we also cook the stock and leaves in coconut milk and put in many other dishes
@kikibelle5050
5 жыл бұрын
I planted taro since i was 10 yrs old.and love to eat too
@cherylperkins7538
2 жыл бұрын
I wish you all the best. Health and prosperity Aloha from a haoule from Florida
@ginnyteriong9453
3 ай бұрын
To us, 6 months old taro is still young. The stems are still many and healthy meaning not ready to harvest. We harvest at 9 months. At this time, the taro will have about 4 to 3 leaves left. FYI to those who want to learn about different taro planting and harvesting methods. Nonetheless, that is yummy! God bless you.🙏
@jchenmei3765
5 жыл бұрын
Our Taro in Kimmen, Taiwan is the best. We just had Taro festival n competition on August this year. The 1st prize of the Taro is about 8kg.
@pena808
3 жыл бұрын
Mahalo uncle Bobby for your mana'o and mahalo for sharing!
@aidan9775
4 жыл бұрын
Aloha i'm a young inspired generation farmer. I had a question in regards to growing kalo, mala style. Being that I live in Makaha - Oahu it's mostly hot all the time. As I prepare a 1/2 acre I want to do it properly. How often would you recommend I water, and any recommendation on varieties I should be planting?
@didinfitri1097
3 жыл бұрын
wow it is delicious for a variety of dishes
@harshalshah4685
6 жыл бұрын
been growing taro leaves in chicago for years! will definitely apply some of this knowledge to this years crop
@EmilyWYoruw
3 жыл бұрын
Chicago, wow!!
@LaFranceBonjour
3 жыл бұрын
@@EmilyWYoruw He treats it as an annual, you wait for the first frost to kill the leaves then uproot it and put it in a paper bag in a cupboard then replant when there is no chance of frost. It doesnt seem worth the effort to me
@Sayonara301
3 жыл бұрын
In southeast asea we cook the reddish bottom part of the stem also.
@user-ke2tz3cs7o
3 жыл бұрын
In Thailand we use them a lot, nearly every day.
@christyhernandez8625
3 жыл бұрын
Wonderful info. Thank you for all your hard work.
@carlysai682
3 жыл бұрын
Mahalo nui Anakala no kēia wikiō. You answered all my ninau. I’m excited to try this ma ko’u hale. Malama pono 😎
@auroramilag2408
3 жыл бұрын
Wonderful learning how to harvest and plants the halo plants . Tnx a lot its really helpful to me so I can plant and have a bounty harvest.
@kezz-iofficial4058
3 жыл бұрын
In Jamaica we call it dasheen. Good stuff!
@BILKKYGaming
3 жыл бұрын
It's call baal in our local dialect m from India north east. Its good if it's stream with dried smoked beef yummy
@roshanbrahman7688
3 жыл бұрын
is kochu & taro different things or the same?
@zekepira874
3 жыл бұрын
goodnight 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽KE AKUA BLESS🙏🏽🙏🏽 STAY SAFE! WAKE UP BLESS UP EVERYONE AND EVERYDAY AMEN 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
@Moanabene
4 жыл бұрын
Wow, this video really hit home for me. I moved to Florida and looking to grow some kalo in my yard but need some instruction. Now I just need to get some of the right one to plant. :). Mahalo!
@piischneider
Жыл бұрын
Mahalo piha. I am ready to harvest about 30 taro grown in Anahulu Valley!!
@charleymasubed2510
3 жыл бұрын
In Palau Islands.. that's our main food every day.. thanks for sharing 😎👍
@stargazer3636
5 жыл бұрын
Wow daming pan-laing 😅😅, my fav veggies, the leaves can cook with coconut milk... it's delicious... 😋😋
@jjjubeee
3 жыл бұрын
Great video! This guy is very appealing in so many different ways
@Mustafa-Kamal-Satar
4 жыл бұрын
The leaf stems (petioles) are delicious when cooked in hot chili tamarind soup. That is how we eat taro stem in Malaysia, In fact the stem is the most popular taro part eaten in Malaysia. What a pity to see taro stems go to waste here in this video! Haha!
@longburnsustainablesolutio8169
3 жыл бұрын
In Kenya we call it ndũma, cocoyam.. I grow it myself and takes at least 8 months, with average of 2kg/5.5 lbs
@marthakabalika595
3 жыл бұрын
I got a fellow kenyan here! 😂 Where are you located? Do you sell?
@longburnsustainablesolutio8169
3 жыл бұрын
In Nakuru, Njoro and Maai Mahiu.. Huge and 'dry'.. Highland cocoyam, I did over 3yrs experimentation at a local University to get the process right
@marthakabalika595
3 жыл бұрын
@@longburnsustainablesolutio8169 sawa sawa. Haikosi ni Egerton. Love that campus, it's agrics is on peak!
@marthakabalika595
3 жыл бұрын
@@longburnsustainablesolutio8169 if you sell, would love to buy from you some day. Let me know
@longburnsustainablesolutio8169
3 жыл бұрын
@Martha yes, I did it at Egerton University, it was a very interesting study since I was able to get atleast 2.5 kg per piece with a 3-4 month shelf life. As for the selling, yes I do sell(they're organically grown and I sell to individuals), currently the next crop will be ready earliest next year June (2021). I will gladly send some your way.. You can email me /us longburnkenya@gmail.com
@rizaldepe8299
3 жыл бұрын
You can dried also the stem you can cook with Coconut milk put chillie a little bit and its a yummy side dish.
@petrotinuskum8004
3 жыл бұрын
we grow and harvest the same way greating from west papua people in indonesia
@biyasesho4401
5 жыл бұрын
In our language in South Africa we call't amadumbe. That's a Zulu name, we boil it and it so... Yummy 😋
@kablevins
5 жыл бұрын
This is so informative and beautiful. Thank you. I am inspired.
@ilenepryce1649
3 жыл бұрын
In the Caribbean we call it Dasheen or edoo love cooing the heart leaves in soup my favorite .
@W.A.I._side
Жыл бұрын
Mahalo for sharing your mana'o! I planted some taro for the 1st and harvested. I noticed that my hands had that fiber glass itchiness as I pulled the kalo. Is that normal?
@Susan-mo9mr
10 ай бұрын
Thank you for all the information, what about infections on you entire plant? (leaves and the corms) how have to controlled it.
@vannkiezerlampuyas5654
5 жыл бұрын
In the Philippines we eat the leaves, the stem and the roots delecious food
@solitacanaya9121
5 жыл бұрын
We call it here in the philippines "gabi" rootcrops. We have so many varieties of itbout here.
@lordgenix2985
3 жыл бұрын
laing
@bundasriharyani698
3 жыл бұрын
To Perpetuate growing a big and very delicius is plant which full with child's becouse nature is good
@pontiacaztec917
4 жыл бұрын
AWareness yes water is life indigenous peoples memory stone no border line's for the indigenous people of turtle island, and manny blessing for sharing cousin have great day WALK IN BEAUTY DREAM SMOKE DREAM CATCHERS!.
@mra6308
4 жыл бұрын
This is awesome to see ❤ you could also collect all the leaves and sell em off to the asians in Hawaii especially the south east Asian population in hawaii
@jalenjose3905
3 жыл бұрын
In my country the Koran farmers call this plant malanga, grows by the thousands along the river bank. Malaga taste so great with pork. Fried pork
@kathleenmurphy2379
5 жыл бұрын
Thank you for taking the time to posr this video
@niueboi
5 жыл бұрын
In Niue we plant them 8-12 inches deep and harvest after 9 months
@samuelaakeo8118
3 жыл бұрын
Mahalo nui no ta hoite mai i tou manao pili i ka talo! Matou ketahi te kanu nei i to matou pa hale no ta paina ohana. Ho'omau no, hoomau no!
@party38
4 жыл бұрын
We need more love and power to organic farmers especially from government levels so they don’t have to chase top dollar from hotels and restaurants and can focus on feeding regular people!!!
@user-dz4qq7gv1w
3 жыл бұрын
Talas itu bos, daunnya bisa di jadikan makanan ikan nila dan ikan gurame ,ikan bawal /kalkun, sangat lahap sekali, Umbinya bisa di makan,
@bambangtrihatmojo7749
2 жыл бұрын
Joss gandos pak Robyn👍👍👍kalo diindonesia namanya ENtek
@StillStealSteel
4 жыл бұрын
@ 11:55 words of wisdom and deep meaning. Truly a keeper of the aina.
@yingzh2948
3 жыл бұрын
Good stuff, I only see it once for while in my local market, hopefully there will be more farmer like you, so we don't have shortage in the market.
@Nalaniikaleomana
3 жыл бұрын
I love your aloha for your people!!!
@dhonnavlogs4830
3 жыл бұрын
wow it a big taro..message from philippines.👍👍👍
@joyjoychannel1828
3 жыл бұрын
U can eat the steam and leaves just dry in the sun and cook with coconut milk at spices
@coconutterrence8549
Жыл бұрын
mahalo robin my name is terry and i,am from melbourne aust and i,am trying to grow kalo but am confused how deep the soil has to be to get a large corm we do get hot beleave it or not but my main question is when you plant the kalo does the corm grow up or down if you let me know i would appreciate an answer thank you .🤘
@raisasy9269
3 жыл бұрын
In the Philippines we ate also the stem and leaves. I love taro roots, leaves and stem cooked with fish sauce or anchovies and coconut milk. Delicious.
@myfriendships7837
3 жыл бұрын
Hi.sir how are you very good job . I like this job .i am from Bangaldesh bat i am now working Qatar .2008 to now .bey sir hava a nice day🙏🙏
@anitonemamea6674
3 жыл бұрын
Samoans prepare them by peeling the skin then slice in half or round shape, then you can roast in oven or in a outside umu or boiling them...drain before adding the coconut milk...yumyum😋
@GraftingTactick
3 жыл бұрын
Great tips, thanks for sharing my friend 👍👍💕
@chennieKatevlog14
3 жыл бұрын
Hello sir new friend watching from NCR manila Philippines
@angelanelajuly2961
Жыл бұрын
Is it good in stew, can make veggie tacos from it? Grows like a weed around me in Hilo. I might as well use it.
@elizabethpatindol1278
3 жыл бұрын
I like that to cook kalo have here in the philippines very nice yummy
@KuyaRoger
3 жыл бұрын
Nice video my friend full support big like
@janellarosepurugganan5476
5 жыл бұрын
You can cook the stem and leaves of that plant.
@ignatiusjeffers3792
5 жыл бұрын
Leaves makes great stew
@preciousjessica1978
5 жыл бұрын
Yes u can with coconut milk
@ellefrance3142p
5 жыл бұрын
+ignatius jeffers zlzlz
@bernadetteortega8366
5 жыл бұрын
Perfect foods to fight hunger.
@ayeshaahmed9374
5 жыл бұрын
Make sure you boiled first and through the water,otherwise its make itchy inside your mouth.
@gabalahsyntropicfarm2865
6 жыл бұрын
this is very, very helpful information, thank you very much
@eleanorromaraog8015
2 жыл бұрын
We Filipinos we cook the leaves, the stem and the roots.
@completedharma
11 ай бұрын
Mahalo nui loa uncle Bobby.
@leonjump6036
3 жыл бұрын
in indonesia it can be found anywhere, just throw away to the ground n will grow faster n most of people nver care😁
@NazrulIslam-lk1hp
3 жыл бұрын
In our country Bangladesh called kosu. We like it very mach.
@minukurajagopal689
2 жыл бұрын
Thank you for the information about the taro. I have big taro root. How can I make a plant from that. tip is cut off. I was trying to see if there is any head where it can grow. Is there any way I can plant and let it grow as a plant? Any guidance about that?
@fannypalasiqui7125
5 жыл бұрын
Ohhh... That's a good crops too... Taro.... Can cook in many kind recipes too...
@robertoalcapone2490
5 жыл бұрын
The leafs that you throw......we can make for vegetable with coconut milk with spicy......before should be clean up properly
@solmoleta9595
3 жыл бұрын
We cooked this in Coconut milk and shrimps .Also the stem and leaves is rich in nutrients.from the Phil.
@doitwelldoitself1194
3 жыл бұрын
kzitem.info/news/bejne/1oiHmYWLbGaipGk
@peterhait6774
5 жыл бұрын
In our place we plant young seed during sowing season.
@ranichalupsky2827
3 жыл бұрын
Remind me of Taveuni in Fiji Islands.
@theresawan9926
7 жыл бұрын
tq for sharing, it really educational for me as I love planting kalo.
@bondarkenergy
3 жыл бұрын
In trinidad we call it dasheen, our sized very from about 2-8 pounds..
@awesomeupdates2931
5 жыл бұрын
it's called dasheen in Trinidad 🇹🇹
@trevilflavius2406
Ай бұрын
St lucia also. Dasheen 😊
@awesomeupdates2931
Ай бұрын
@@trevilflavius2406 blessings 🙌
@channymama73
3 жыл бұрын
Mahalos for the knowledge
@garasvlogbeachesexplorer1107
11 ай бұрын
Wow beautiful place too. Where these place from?
@sophiawalker8743
5 жыл бұрын
In jamaica and the rest of the carribean it's dasheen, but on our farm were i grew up in jamaica they can get up to 10 pounds, very delicous
@alpha-yw1mw
5 жыл бұрын
From JA too,what are the odds?
@sophiawalker8743
5 жыл бұрын
I'm from the hills of Clarendon
@sweetlovemayol7515
4 жыл бұрын
I like this vegetable. Like taro plant
@budiajiganteng365
3 жыл бұрын
Mister batangna ge ngeunah dimasak mister🤤ulah dipiceun nya'ah
@hannahv8284
4 жыл бұрын
Wow i like that i love to cook like my grandpsrents cook with coconut here in philippines
@erari121
3 жыл бұрын
Like... I'm from Papua Indonesia
@oo-qy2it
3 жыл бұрын
Sir thanks I am looking this vegetation frist time thanks from india rajsthan state sir this is sweet or sour
@ednalagumbay6595
3 жыл бұрын
In the Philippines we call that Gabi.one of the ingredient in sinigang pork
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