In areas where water is scarce and rice cultivation becomes difficult, farmers often turn to growing vegetables and fruits as an alternative solution. These crops do not require as much water as rice, but still bring high economic efficiency. By utilizing water-saving irrigation methods and using automatic irrigation systems, farmers can successfully grow green vegetables such as cabbage, tomatoes, carrots, and fruits such as watermelon and cucumber. Growing vegetables and fruits not only ensures a source of food for the community but also creates a stable income for farmers. This not only improves their livelihoods but also contributes to the sustainable development of the region.
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Негізгі бет Ғылым және технология Growing vegetables and fruits in water deficient regions | agricultural knowledge
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