If you like this one, check out my version of grown up PBJs: kzitem.info/news/bejne/jp55v4yAgYt0im0si=Eji76U5jXxqB_GXj Worth the effort? You tell me.
@tylersimmons2686
15 күн бұрын
Love that you have all the Aldi goods in your fridge. A man of the people!
@sharpjm85
15 күн бұрын
* The Jaccard tool is "single purpose" not "single use" lol. I was so confused for about 10 seconds... "Why would you buy that thing to use it one time!?!?" :P
@brianbrinegar6086
10 күн бұрын
If you please - can you make a new bread baking video sized for using a Pullman Loaf pan? :) Cheers!!
@jesipohl6717
2 күн бұрын
i use this same piercing method with chicken of the woods.
@silentverdict
15 күн бұрын
Pro-tip: Try subbing out half the mayo for sour cream in your honey mustard. A local pizza place turned me onto this. SO GOOD.
@goldensunrayspone
15 күн бұрын
or the OG honey mustard recipe: honey and mustard just dip more delicately
@SasquatchsCousin33
15 күн бұрын
I use 2/3 2% greek yogurt and 1/3 mayo. THICC. Do half and half if you don't like greek yogurt or are entertaining.
@toren2099
14 күн бұрын
@@goldensunrayspone believe it not that’s not the og mayo always in it bu nothing beats that
@KyleHead
11 күн бұрын
That sounds great. I just combined half and half honey mustard and bbq sauce for a much improved Chick Fil A sauce.
Hahahaha knew exactly what you were quoting from the beginning 😂 love it
@jxb13_shorts67
15 күн бұрын
Is this a caseoh reference?
@SpongeGod-YawehPants
15 күн бұрын
PLEASE LET ME GO FIRST! I'M DOING SOMETHING
@NotSoBuff
15 күн бұрын
….please drive up to the window.
@bv310
15 күн бұрын
I'm worried the baby thinks people can't change.
@chrisbrennaman3665
15 күн бұрын
25 minutes in the air fryer?! That's nuts and no surprise that it was dried out. A whole chicken breast is done in 12-15 minutes, nuggets should be good to go in half that. I think I usually start them at 8 minutes and they're almost always up to 165 when the air fryer beeps to "turn food." I flip them, and hit the bottom or any light areas with another spray of Pam and pop them in for the last couple of minutes.
@williamreinhard
15 күн бұрын
It seems like way more breading than nuggets usually have, which I'm sure is delicious when deep fried but probably just takes too long to get crispy in an air fryer.
@halo2glitcherz
15 күн бұрын
Brian didn't use enough oil. You should pretty much soak your air fried chicken in oil before cooking. You will get even browning similar to oil frying.
@Majextic
15 күн бұрын
Was going to say the same thing. I do whole chicken breasts in my air fryer (the exact same model, even) and have done breaded chicken in there before too. 25 minutes is waaaaay too long for this
@void.reality
15 күн бұрын
Yeah, don't complain about air fryers when you don't know how to use one. More oil, should have turned the nuggets halfway through, and WAY less time. I do fried chicken in my air fryer all the time and haven't deep fried anything since I got it.
@tinydancer7343
14 күн бұрын
@@halo2glitcherzThanks for the tip! We’re finally getting an air fryer this weekend and I’m excited!
@elijah2363
15 күн бұрын
Bri you dont need to cook the chicken for 25min in the air fryer if so ofc they are gonna be dry, cook for less time and add oil to all sides, also shake the basket.
@glydstudios5632
15 күн бұрын
Seriously... 350 for 12-15 minutes and they were perfect. Give em an extra spray and shake at the 7 minute mark for them to be a bit better.
@pumpkin1escobar
15 күн бұрын
Yeah, this seems kind of obvious if you think for even a second. ACtually frying is going to always be better but I do whole thighs in my air fryer for like 16 minutes. They always come out crispy and super moist.
@andnack1
15 күн бұрын
Came to point that he cooked them in the air fryer for like 15 minutes too long but I see he’s already being dragged in the comments so, carry on.
@digbar7913
15 күн бұрын
Oil in an air fryer kinda defeats the purpose
@TLguitar
15 күн бұрын
@@digbar7913 Usually it is just some spraying on the outside, so it still remains much less oily than deep frying.
@dakotareid1566
15 күн бұрын
Bri, try cooking them for less time in the air fryer and drizzle them with oil, works great
@BrianLagerstrom
15 күн бұрын
Thanks for the feedback. They didn’t get crispy until 22 mins at least so I kept rocking them
@Kaviitis
15 күн бұрын
@@BrianLagerstrom If you freeze them first and then air fry them you will get the crispy outside without overcooking the chiken
@germánciliurczuk
15 күн бұрын
@@BrianLagerstrom Also, preheating the air fryer helps, it's a small convection oven so it doesn't take long
@tclark3141
15 күн бұрын
I’m on a gochujang Ranch kick right now, essentially your ranch recipe with a heaping tablespoon of gochujang. It’s perfect.
@jonathanfranco8547
14 күн бұрын
That sounds awesome
@tittumsmcsprinkles9020
13 күн бұрын
I got uncle roger screaming in my head "Why no use MSG why you afraid of flavor?"
@50sKid
15 күн бұрын
Yo Bri, I used to think air fryers were dumb too -- it's just a convection oven. But I have recently become a convert because, ya know, it's summer time, and I don't wanna turn on my oven. I use it all the time to make my veg, or sometimes for veg and protein combined. I just did salmon and brussels last night. I would say, get the term "air fryer" out of your head and just think of it as a smaller convection oven that cooks faster than a big oven. Great for quick weeknight meals. And, honestly, since you seem to be all about the weeknighting thing lately, I would think you'd be interested in creating recipes geared for it. That's a whole new lane of videos you can start to explore.
@TheGooglyminotaur
14 күн бұрын
Total agreement! The label is not your friend. I didn’t like the air fryer with the basket. A year ago, I decided I HAD to have a rotisserie oven. Then I thought, “How many times are you going to use that, genius?” So, I bought a 7-in-1 type deal. It’s a toaster oven. I LOVE IT! Basket for air frying (easier to clean and fits more), sheet for baking, another for toasting, and the rotisserie (I’ve used it twice). It also toasts and makes pizza. I use it at least twice a day. I love my tiny oven with its wee baskets and such. I have celiacs, so it’s my little allergen-free oasis. I’ve managed cakes and cookies in it too. “Air fryer”=useless. Compact oven=amazing. Same? Yes. But whatever gets the cake baked works for my stupid brain. Get what you’ll use and call it what you can bear. 😂
@maxineb9598
13 күн бұрын
@@TheGooglyminotaur I also do bread in my airfryer. No heating up a big oven for a single piddly loaf.
@superdark336
15 күн бұрын
Air fryers are just small convection ovens, and thats good
@melodymorano
3 күн бұрын
Hey Bri! I modified this chicken recipe for chicken sandwiches and they came out EPIC. I marinated a few halved chicken breasts in the brine for a few hours and cut the breading ingredients in half, made the best fried chicken sandwiches I’ve ever had thanks to you! :)
@barbarasprum1000
15 күн бұрын
These look great. Worth noting - my air fryer manual specifically says not to use cooking spray as it can damage the non-stick. They recommend oil in a spray bottle instead.
@scottthompson8946
15 күн бұрын
PRO TIP: Add Franks Red Hot to the buttermilk batter before breading for spicy boneless wings!
@FoundationsSoundLab
15 күн бұрын
I find Frank's surprisingly vinegar-y and not nearly as spicy as I'd like. If you really wanna kick start it, try some El Yucateco Chile Habanero in there! 😉
@mauree1618
9 күн бұрын
Alternatively, just use cayenne pepper, all of the spice, non of the vinegar.
@glydstudios5632
15 күн бұрын
12-15 minutes at 350 in the air fryer is all they needed. I make these every week with a similar recipe and can assure you those were dry cause they had about twice as long in the air fryer as necessary.
@uselesscommon7761
13 күн бұрын
"Next, I will add in the ONE TRUE mother sauce - KETCHUP" French viewers catching fire
@andrewgilman8835
15 күн бұрын
Bri using the air-fry. I wonder when we'll get the "3 killer air-fryer recipes" video.
@mattymattffs
15 күн бұрын
Hopefully never, air fryers kind of suck
@J1ntu
14 күн бұрын
@@mattymattffsthey only suck if you don't know how to use them
@TheBestcommentor
14 күн бұрын
That's like saying small ovens suck. Because that's literally all they are.
@mattymattffs
13 күн бұрын
@@J1ntu nah, they just tiny ass ovens and they don't do their job that well
@kevingilbert8924
13 күн бұрын
I love mardi gras mustard from Popeyes. Otherwise any of these three are my go to with sweet and sour in there too.
@michaelhughes6065
15 күн бұрын
Using an insanely strong British mustard like Coleman's makes the best honey mustard in my opinion! Plus no need to add horseradish when your mustard is already mostly horseradish lol
@HayTatsuko
15 күн бұрын
The Japanese brand S&B Oriental Hot mustard is also pretty good!
@jaloux8583
15 күн бұрын
Add a little less honey and some orange marmalade and you got a banger… orange blossom honey mustard
@ninjawolfgame
15 күн бұрын
little additional tip for buttermilk. if you either cant find nor wanna use sour cream, you can mix a teaspoon of vinegar for every cup of milk. thank adam raguesea's fried chicken recipe for that.
@Coffee-the-Hermit
15 күн бұрын
🏺🍗👉
@TLguitar
15 күн бұрын
Don't substitute the substitute.
@DrewC-qp3ng
15 күн бұрын
Nugget/burger/fry sauce = 1/2 mayo + 1/4 ketchup + 1/4 mustard + splash of pickle juice + black pepper
@seandupuie3552
14 күн бұрын
Can't do mayo in ranch dressing. Full fat Greek yogurt, buttermilk, garlic and chives, onion powder, salt and pepper. That's my go to homemade ranch dressing! The other two sauces looked really good though.
@toxicwaltzn8175
15 күн бұрын
Nice ‘Ernest P Worrell’ hat during the ad-read Vern.
@xDerekLFx
15 күн бұрын
Know what I mean Vern?
@matthewgochenaur
15 күн бұрын
Omg all i can think of at 4:24 is Ernest holding a jar of Bulgarian miak 😀
@Ag3nt0range
Күн бұрын
SAFETY TIP: WHEN FRYING YOUR NUGS STRAIGHT FROM THE FREEZER, INSPECT THEM FIRST FOR ANY ICE BUILDUP. Because if you don't, the ice hits the hot oil and flashes to steam, causing the oil to boil over almost instantly, and causing an oil fire in your kitchen. We don't want that. That's bad, mmkay?
@FabricioRodriguezM
15 күн бұрын
I look forward to trying this. However, it doesn't serve the purpose I am trying to fill. My son loves chicken nuggets. When I make him whole chicken nuggets like these, he points out that these are chicken "pieces" or "tenders." He thinks, and I guess I agree, chicken nuggets are composed of meat, and other stuff to get an optimum flavor, juiciness, and texture. I will post this as a challenge. Great video, as always.
@OnTheNerdySide
15 күн бұрын
I tend to agree. These are what most restaurants would serve as "boneless wings," but I assume they're "grown up chicken nuggets" for the sake of the algorithm.
@andbuitra
14 күн бұрын
It's mostly texture, I believe. The grounded consistency is way different. I'd rather give these to my toddler than dino nuggets. That way they get used to them if they're young enough :)
@sehars4887
13 күн бұрын
Agreed, the best chicken nuggets are made of chicken ground in a food processor with other stuff. Was kind of hoping that's what this video would be. Maybe next time
@cameronknowles6267
13 күн бұрын
That’s pretty true he’s got a taste lol, most nuggets are smoother because they are made from a ground chicken farce so the texture is smoother
@dillongerde2864
13 күн бұрын
You know the OG 90s kids be getting that sweet and sour sauce, where’s the S&SS gang?
@SonOfTamriel
15 күн бұрын
Litehouse Dilly Dip simply can't be beat for a store bought chicken strip/nugget dip, its delicious!!
@wendynordstrom3487
15 күн бұрын
Going to look for it! Thanks for the tip!
@jjh5374
15 күн бұрын
PRO TIP: If using the air fryer method, DO NOT DO what Brian did here and spray the nuggets with oil once they’re in the frying basket, that will ruin the air frying basket! Simply spray the nuggets BEFORE putting them in the basket. You’re welcome.
@TheBestcommentor
14 күн бұрын
Oil definitely won't ruin the basket
@maxineb9598
13 күн бұрын
A refill squirty bottle that sprays is ideal. I spray one side of whatever I'm cooking then when I do the turn over, spray the 2nd side.
@mazchen
15 күн бұрын
Def. gonna try this! As a dip I love a mix of apricot jam, ketchup and curry powder.
@l0uann3
14 күн бұрын
Thanks for the freezing suggestion Good for meal prep
@brianblase5573
13 күн бұрын
Every time you say 'brine!', I swear I hear you say 'brian!' 🤣
@LukeBeks
15 күн бұрын
Small note for that BBQ sauce. the recipe looks similar to something I make all the time so here is a quick tip: Mix it with mayo and make friggin BANGING sandwich sauce
@smorcrux426
15 күн бұрын
You're cooking the air fryer nuggets for 20 minutes and not moving them, and then complain about them being dry and cooked unevenly. I'd say use a max crisp option (240 degrees) and fry them for 12 minutes, in the 6 minutes mark you can just toss the basket to flip them. Also definitely use cornstarch for the breading, it is so much better just make sure there are no dry spots of cornstarch when frying, spray it very liberally with oil.
@ehstaley
15 күн бұрын
When you rose during the "less gassy" part of the ad, the look on your face was my favorite part LOL!!!
@ThereIsNeverEnough
15 күн бұрын
If you want more even browning and moisture from the air fryer: Try freezing the nugs first. I have an old glass door Emeril Lagasse. It takes a little longer than the Ninja Basket fryers. That said, 34 minutes 390F (for me) from frozen and my breaded bone-in wings are around 190F and perfectly consistent. If you're using breast meat and a basket fryer, I'd recommend about 24-26 minutes at 380F from frozen. Should hit around 170F and make your nugs crispy, firm, and juicy.
@KyleHead
11 күн бұрын
Alright, so I’ve never made anything of yours that has been bad, but these nuggets are on a different level. I like these almost as much as your dope chili (which has won me at least two competitions, but don’t worry, I cite my sources). I have 3 ADHD kids and it’s rare to find a recipe that everyone will eat, but we are close to 3 pounds worth of these nuggets tonight. I didn’t have time to make the BBQ sauce, but I made the other two and they were great. My kids even said that they like these nuggets more than Jason Farmer’s copycat Chick Fil A nuggets (which we love). That is probably the highest praise you could ever get from my kids. 11/10 highly recommended.
@ToothTalksTaste
15 күн бұрын
Haha... the original mother sauce... I can hear the sound of Escoffier fans everywhere taking up arms 😂
@RiverCrockett-in7bg
15 күн бұрын
Sauces: Ranch, Honey Mustard, BBQ, Zestful Blue Cheese, Green Goddess, Tartar Sauce, Japanese Sweet Mayonnaise Dipping Sauce, Dill Dip, a mix of equal parts 1000 Island and Blue Cheese dressing, and a sauce I use on quesadillas, in no particular order. I'm more into sauces than the actual food. lol
@TuckerDale89
10 күн бұрын
Homemade Z sauce 3tbsps of mayo 2tbsps of ketchup 1/2 teaspoons of seasoned salt 3/4 teaspoon of Worcestershire sauce 1/4 teaspoon of garlic powder,black pepper,and paprika
@snowhawk04
15 күн бұрын
I think you gotta sit down and figure out how to use the air fryer (principally a small convection oven but with some operative differences). You could probably create content out of it. LOL 375 for 25 mins will definitely dry out small chunks of chicken. And please, oil the food, not the basket. Spray the food with oil before putting it in the basket.
@croskoal
6 күн бұрын
Great recipe. Adults loved them, and kids thought they were all right. I added some dehydrated limes to the breading, and it hit with everyone in the house. More aroma than anything, doesn't really change the fkavour that much, but hits great
@karenfox1671
15 күн бұрын
These are going to be addictive! I can't wait to try them with all 3 sauces. And, thanks for the reminder about letting them sit for a bit to let the breading adhere to the nuggets.
@shawnkuek1113
15 күн бұрын
these videos always coincide with my trips to the supermarket to get new ingredients.
@saintseymour
15 күн бұрын
i had the nerve to serve vegetables to my children at dinner recently. this could be just the ticket to regain my standing of "mom's husband"
@Tobi2x4
14 күн бұрын
I like dipping my nuggets in just straight honey, honestly. I don't do it often, but every so often I'll get the craving. Usually, though, I'll just dip them in Kewpie mayo (which is, imo, the absolute best mayo to use when you're gonna be tasting the mayo prominently).
@Darkcruzer23
15 күн бұрын
25 minutes in an air fryer for an inch piece of meat is CRAZY. when you dont know how to use something, you tend to think its stupid
@benschmidt8168
14 күн бұрын
I love that you wear a hat during ads, like they haven't paid extra for that sweet flow
@ahemschmeyer
14 күн бұрын
I've making my own grown up chicken nuggets for my fam for over 15 years. My son when he was 6 (now 22) said I want the chicken with the black spots, referring to the black pepper. We have hence named it Black Spot chicken still to this day.
@SANDVlCH
14 күн бұрын
I just tried this with strips of pork loin, with cloves and ginger mixed into the brine and breading. Also substituted sour cream for equal amount Greek yoghurt, and used grated garlic instead of powder - the result was exceptional, and paired great with the katsu curry stir fry I’d made. Great recipe, and the brining technique works so well!
@whitestone4401
13 күн бұрын
I’ll be making this, sounds amazing! Thanks.
@bngr_bngr
15 күн бұрын
Frank’s Red Hot is my favorite dipping sauce.
@toxicwaltzn8175
15 күн бұрын
Nuggies! Good thing my nephew likes homemade pancakes, so I usually always have buttermilk on hand: I’ll def try these out this weekend.
@fezaru33
14 күн бұрын
Shoutout to that Ikea garlic micer .. it's really a the best.
@tobarstep
14 күн бұрын
I thought grown-up chicken nuggets were called "boneless wings".
@cindyms.1237
15 күн бұрын
Just ordered the tenderizer tool and it will be here next week. Can't wait to make these. You're the best Bri
@PeppaSauceQn
9 күн бұрын
I am really missing the B man dance at the end😂
@jayball7646
11 күн бұрын
ooh, that BBQ sauce is very similar to mine for when I do pork steaks. Didn't think about any spicy stuff with it. I'll have to try that out.
@Levian-Durai
15 күн бұрын
My go to dipping sauce is an extra tangy homemade buffalo sauce. I can't get enough of that stuff.
@Mansellto
6 күн бұрын
Genuinely surprised that Brian didn’t call them ‘nugs’ at least once
@braddorcas9363
15 күн бұрын
I eat mine like a 10 year old still with ketchup. But barbeque sauce, or mcdonalds sweet and sour are both up there too and am happy with either
@jackalope2684
11 күн бұрын
grown up Mac n Cheese (with Hot Dogs) or Grilled Cheese & Tomato Soup next please
@tomspiers1658
10 күн бұрын
I think nowadays, I use my air fryer more than I use my microwave for cooking meals. Also, when you let your chicken nuggets rest after they’ve been breaded do you put them on a rack or do you put them down on the baking sheet? I know for a lot of things it seems like letting them rest on a rack, makes it so the bread doesn’t come off as easy
@ranjbar
9 күн бұрын
Grown up chicken nuggets is when you buy bland tasteless pre-made nuggets from Lidl once a year because you don't have time to do this between your job and your Master's project and can't afford McDonalds on a student's wage
@Jay-xz6rw
15 күн бұрын
Awwwww, man, freezing them is a lovely idea for a quick meal. Thanks for the buttermilk idea❤
@tomobrien9483
15 күн бұрын
For the sauces, my go to are the Honey Mustard, and the Ranch. Definitely trying these.
@kw3rkygurl406
15 күн бұрын
IMO Uncle Dan's ranch powder is my favorite.
@chessmyantidrug
9 күн бұрын
Chickens are modern dinosaurs. Therefore all chicken nuggets are dino nuggets.
@oskar6661
15 күн бұрын
My go-to chicken dip sauce is really just mayo and mustard mixed together. Maybe a drop or two of chili sauce.
@AbigatorM
15 күн бұрын
as a single, i still swear on the "air-fryer" but not cause its a fryer but cause its an mini convection oven that is enouhg for me. way more energy efficent than heating up my big oven for 1 person.
@NinmahJag
10 күн бұрын
This recipe is bussin 😂😂😂...thank you- you're the man
@andrewheikkinen8089
14 күн бұрын
Ive been buying the Trader Joes ranch seasoning for years now. It's great on veggies and makes a great ranch with Greek yogurt
@zimmejoc
15 күн бұрын
Jacard is also known as a 40 pin needler. I love mine. Use it on flank or skirt steak to make fajitas
@clnorris82
15 күн бұрын
On no planet do you cook nuggets in an air fryer for that long. 10 minutes and you’re good.
@beefcake8821
15 күн бұрын
A world where he is cooking a large chunk of raw chicken and not pre-packaged pre-cooked nuggets
@knowmeaning
15 күн бұрын
My go-to dipping sauce for nuggs is buffalo ranch. Ranch with a lil heat 🤌 will have to give that a try with this recipe!
@mikesmathers5752
10 күн бұрын
This looks pretty awesome. I will most def have to try this, especially the ranch for my wife. Always looking for a truly good Ranch recipe. I do have to ask: Why not chicken thighs ? Thighs taste so much better!
@NevG27
15 күн бұрын
Another way to make grown-up chicken nuggets is to open a bottle of JD and drink it
@menoford7349
15 күн бұрын
I really like eating chicken nuggets with a plum sauce. At McDonald’s it is called a sweet and sour sauce. I know that plum sauce is not as common in the US, but, let me tell you, there is no going back once you’ve had it. I love the plum sauce at the Canadian Red Robin restaurants. You get it when you order their Clucks (chicken strips). I found out the hard way that plum sauce is not available in America. What!! I wanted to return my order. I would really love if you could find or develop a recipe for this delicious sauce. I haven’t been able to find anything on you tube or internet that measures up. 😢
@chris4370
15 күн бұрын
Yes, honey mustard fanatic here, well the whole dish, chicken fingers and honey mustard anywhere and everywhere I would eat out. I like to consider myself a honey mustard connoisseur lol cant wait to try this, same with the kiddos
@mattgreen753
15 күн бұрын
So begins the era of Brian Lagerstrom air fryer content. And the peasants rejoice!
@MrPerez333
15 күн бұрын
hi Bri, so in my country buttermilk is not sold, do you know of alternatives? sometimes I've seen kefir mentioned but it does not work that well. Thanks!
@soyness8036
15 күн бұрын
You can add 1 tablespoon of lemon juice to 1 cup of milk, mix well and let it sit for 5ish minutes. Works great for pancakes.
@jstaffordii
15 күн бұрын
add 25% of volume sour cream or yougurt ie 75 g milk + 25 g sour cream= 100g buttermilk
@michaelbell6602
15 күн бұрын
I would love to see a follow up with some more experimenting with the convection oven. Chicken nuggets are pretty finicky and the suggested temps posted online are often model or style/power specific
@wonderquestor
15 күн бұрын
I thought the tool was called a “G’Kar” and I got Babylon 5 flashbacks
@Maxim_Nub
13 күн бұрын
Fav cooking channel B.!
@BatPotatoes
15 күн бұрын
Use a wok to shallow fry! Save some oil
@ShellytheCollector
15 күн бұрын
These look great. I started using plain panko to add crunch. That and a classic double dredge with shallow frying are what I normally do.
@newmancl0
15 күн бұрын
I love cooking and I cook from scratch most every day. But those hidden valley ranch packets are fantastic. Easy shortcut that actually gets you 80% of the way there.
@danwest268
15 күн бұрын
We DEFINITELY need more Uncle B-Man's cookin. :D
@TheMealPrepManual
15 күн бұрын
Thumbnail goes hard
@ericrogers3186
14 күн бұрын
Hey Bri, no pickle juice in the chicken brine? I hear that's the secret to good fried chicken. Curious if you tried that in your pre-video experiments. For the air fryer method, I actually like to use it to reheat my chicken nuggets. I'll air fry or deep fry them until done, THEN freeze them, and then reheat them in the air fryer for just a few minutes. They're not as juicy as the fresh version, but passable in my opinion. Looks like yours might need a little bit more liberal use of the cooking spray so they're not as splotchy. Hope that helps B-man.
@JanKenk
15 күн бұрын
5:45 anxiety attack ouch
@Banditxam4
15 күн бұрын
Bri guy is back at it again....
@affinity601
15 күн бұрын
I dont trust any ranch without msg. Bro, you NEEEEEED MSGGGGGG
@sbubbyy
15 күн бұрын
I'd always wondered what chicken nuggets looked like when they grew up
@princeof00
4 күн бұрын
Honey dill... It's a Manitoba, Canada thang. 😎
@CoolJay77
15 күн бұрын
I've been hooked on the Spicy Mayo dipping sauce from your Karaage chicken video. All the other three in this video are pretty good choices as well. Great recipe. I might try some dark meat as well.
@HammyGiblets
13 күн бұрын
sweet and sour is the classic but peri peri for a hot hit goes well.
@ofir_likes_beer
15 күн бұрын
I usually make my BBQ sauce with maple syrup I'll try molasses next time
@kevinpatrickcarey3741
11 күн бұрын
that BBQ sauce is next level
@krozman81
15 күн бұрын
Ive been waiting for you to do some chix nuggs, so stoked to make these!!!
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