Dough fritter recipe:
All purpose flour: 300 g, try not to use the flour with strong gluten.
Salt: 5 g, less than a tsp
Baking soda: 3 g, 1/2 tsp
Baking powder: 12 g, 1 tbsp
Room temperature water: 225 g
Egg mixture:
Egg, green onion, salt
Frying temperature: :180°C / 356°F
BMG:Adjacent by Rikard From
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