Resources:
Eggplant: 2 kg
Granular salt: 0.15 kg (tomato salt)
Granular salt: 0.05 kg (pickled)
Chilli only: 4 fruits
Garlic: 50 g
Tendon root: 100 g
Sugar: 70 g
White vinegar: 800 g
Water: 1.5 kg
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