This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy. It is best enjoyed when served with lasun chutney and ground nut oil.
Ingredients & Written Recipe :
2 bowl Dhokla flour
1 small bowl Curd
1/2 tsp Turmeric powder
Water as needed
Red chili powder
Ginger chilli paste
Cooking soda
Oil
For Chutney :
100g Coriander leaves
2 - 3 Green chilli
2 tsp Jaggery
Salt to taste
1/2 tsp Cumin seeds
Lemon juice
Water
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Негізгі бет Тәжірибелік нұсқаулар және стиль ગુજરાતી ખાટ્ટા ઢોકળા બનાવાની પરફેક્ટ રીત (ઘરે ઢોકળા નો લોટ બનાવીને)Dhokla
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