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Ingredients:
- 1 cup Green Moong Daal
- 1 tbsp Rice (Soaked)
- 1 pcs Ginger (2 inch)
- 4-5 Green Chilli
- 1 tbsp Whole Coriander
- 1 tsp Black Pepper
- 1 tsp Cumin Seeds
- 1/2 tsp Carom Seeds
- 1 tsp Fennel Seeds
- 2 Chopped Popti Chilli
- Pinch of Asafoetida
- Chopped Green Coriander
- Salt to taste
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