Embark on a flavorful journey to Maharashtra with our latest KZitem upload featuring the authentic recipe for Maharashtrian Thecha! This spicy and aromatic condiment is a staple accompaniment in Maharashtrian cuisine, known for its bold flavors and fiery kick. Made with green chilies, garlic, and roasted peanuts, Thecha adds a punch of flavor to any meal. Join us as we dive into the details of this traditional recipe, perfect for spice enthusiasts and culinary adventurers alike.
Detailed Recipe:
Ingredients:
10-12 green chilies
8-10 cloves of garlic
1/4 cup roasted peanuts
1 tablespoon oil
Salt to taste
Fresh coriander leaves (optional)
Lemon juice (optional)
Instructions:
Prepare the Green Chilies and Garlic:
Rinse the green chilies and remove the stems.
Peel the garlic cloves.
Roast the Peanuts:
Heat a pan over medium heat and add the roasted peanuts.
Dry roast the peanuts until they turn golden brown and aromatic. Remove from the heat and let them cool.
Grind the Ingredients:
In a food processor or mortar and pestle, combine the green chilies, garlic cloves, and roasted peanuts.
Grind or crush the ingredients into a coarse paste. Add salt to taste and continue grinding until well combined.
Optionally, add fresh coriander leaves for added flavor and color.
Temper the Thecha:
Heat oil in a small pan over medium heat.
Once the oil is hot, add the ground Thecha mixture.
Cook the mixture for 2-3 minutes, stirring occasionally, until the raw aroma of the garlic diminishes.
Adjust Seasoning and Serve:
Taste the Thecha and adjust the seasoning according to your preference.
Optionally, squeeze some fresh lemon juice for a tangy kick.
Serve the Maharashtrian Thecha as a side dish or condiment with bhakri, chapati, or rice.
Enjoy the bold flavors and fiery heat of this authentic Maharashtrian Thecha with your favorite meals! 🌶️🔥
Негізгі бет Gujju Ben special Maharashtrian Thecha recipe I Green Chilli Recipe - Traditional Chutney I થેચા
Пікірлер: 25