Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour: Gulab means 'rose water or cardamom and jamun refers to a berry of a similar size and colour.
Gulab Jamun Recipe| No Egg | homemade ingredients easy and simple recipe by chef Faraz Sandhu …….
Gulab jamun recipe !!!
*milk powder 02cup
*all flour 1. 1/2 cup
*cardamom powder 01 tbsp
*desi ghee 03tbsp
*milk 1/2 cup
Sugar syrup
*water 01 L
*sugar 500g
*cardamom. 6.8pcs
*cooking oil 02 L
Topping in Gulab jamun
*Pistachio 25g
*Almond 25g
*Golden leaf. 3.5 pcs
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