Gumboro disease in poultry is one of the most dangerous viral diseases in poultry, because it causes high mortality in poultry and significant loss of chickens. Symptoms of Gumboro include yellowish-white diarrhea, chicken scratches, and high mortality. Gumboro vaccination is carried out at different times according to each region and the date it was infected with the virus. Gumboro vaccination is done at different ages depending on the immunity of the chicks and the type of gumboro vaccination strain. Gumboro causes economic loss to chicks through a decrease in the conversion rate, high mortality, and a decrease in the birds’ immunity, and the chicks may become infected with bacteria or coccidiosis. Gumboro disease takes approximately a week. It begins to rise for the first 3 days, then declines at the end of the stage, until the disease returns to the normal rate. Examples of gumboro vaccinations include IBD 706, Persin, Persin 2, Persin Plus, D78, etc. The dose is always one and a half and is administered through drinking water, unlike Newcastle and IP, where vaccination is preferred by spraying. The symptoms of gumboro disease in poultry are important and dangerous, so it is necessary to Vaccination against gumboro disease, and is it possible to treat gumboro with herbs? Gumboro disease in chicks or Gumboro disease in chickens, presented by Sameh Asal
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