I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.
@omarnahar6899
3 ай бұрын
I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.
@erwinmoriles8133
5 ай бұрын
Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚
@ipeeeky
3 ай бұрын
No way near adobo rice, it only got like 5 spices bruhh 😭
@gersonsobrinho7967
8 ай бұрын
No próximo vídeo,coloca o nome dos ingredientes
@unitedtraders6905
Жыл бұрын
Which hyderabadi is using tomato in biryani??
@dev5922
Жыл бұрын
Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public
@dazuotv
10 ай бұрын
Thank you for the nice video of making biryani👍
@nitishhegde4591
10 ай бұрын
Whats the rice:meat ratio...?
@devixerox-xy1dy
9 ай бұрын
WHICH AREA
@zainjavaid9990
9 ай бұрын
Mashallah wow wonderful😊😊😊God bless you
@AjithAjithKumar-kp7py
Ай бұрын
உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது
@AjithAjithKumar-kp7py
Ай бұрын
ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்
@rajamohamedish
Жыл бұрын
Maduraila entha itathula intha shop irukku
@tekacharya2315
8 ай бұрын
Incredible India🇮🇳
@Raynolds007
6 ай бұрын
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
@SuperBroncosguy
6 ай бұрын
Yeah like hair only falls into already prepared food. Not while your making it.
@ramzen1976
Ай бұрын
That kind of environment makes the biryani even tastier😊
@salempasangasp
2 күн бұрын
So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that
@sunnykhan8937
Жыл бұрын
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
@jafinuddinkhan2249
6 ай бұрын
Xo😢😢😮😅😊
@jafinuddinkhan2249
6 ай бұрын
😅😮😢😢🎉🎉 6:15
@SheikAbdulKaleem
3 ай бұрын
any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that
@sarge5720
3 ай бұрын
I like n luv tomatoes either in any cooking
@salempasangasp
2 күн бұрын
@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them
@PremSingh-vl8pf
Жыл бұрын
I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.
@samiuddinomer8154
5 күн бұрын
Gaon wale
@rajeevv135
Жыл бұрын
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
@sj7273
Жыл бұрын
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
@somethingspecial7524
Жыл бұрын
Super
@muralimanojkumar
Жыл бұрын
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
@poisonskull3832
11 ай бұрын
Nobody said it's authentic, you think people eating by the road will care about authenticity?
@SheikAbdulKaleem
3 ай бұрын
hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.
@imransaheb590
Жыл бұрын
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
@BikramHial-lg7uy
9 ай бұрын
😊😊😊
@lightd788
7 ай бұрын
Correct its chennai biriyani
@freindimania11
6 ай бұрын
Relax at the end of the day it’s just a Biryani😂
@sivagamik5000
5 ай бұрын
This is not Chennai biriyani.
@venkateshe3925
4 ай бұрын
yes in Hyderabad biryani they will not add tomato
@brasildahora
8 ай бұрын
Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝
@deangirvan1295
Жыл бұрын
Cost?
@berkahchannel222
6 ай бұрын
Wow really amazing, really hard work😮😮😮😮
@jahirhussain2587
Жыл бұрын
Location?
@abdulrazackar5774
Жыл бұрын
Which place
@thirumoorthy1710
10 ай бұрын
Location enga bro
@josephfernandes1647
Жыл бұрын
Why rice is not washed
@eLJMH
6 ай бұрын
this is very decilious,i like it love from india
@Mr.Bobbynaidu
9 ай бұрын
One of the best UPMA recipes I’ve ever seen
@sandeepkumar9193
5 ай бұрын
I am from Hyderabad v don’t USEd Tomato’s. In Biryani
@sittharalasirapadusesi
5 ай бұрын
How much is one box?
@Shahran_malik
9 ай бұрын
address
@madumadu8223
Жыл бұрын
What is original hyderabad biriyani recipe for 1 kg rice?
@EmonKhan-uk4hk
Ай бұрын
Location
@KamalAhmed-zg2hb
Жыл бұрын
Ji bikul tomato nhi dalte hydrabadi biryani me
@invisibledon4060
Жыл бұрын
This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔
@markbharath6836
7 ай бұрын
One like from Hyderabad👌
@user-ni6px8cg3k
11 ай бұрын
How much rate
@Vivekdhar31
8 ай бұрын
But why his name is GUNDU bhai? What we pronounce " aa" or "oo" after g...
@sudhindrakopalle7071
8 ай бұрын
The taste is perhaps great but there was nothing really different thrown into that mix. Curious what's the draw here?!!
@dediariamunggaran5257
11 ай бұрын
Sukses terus buat pedagang nya 🤲
@sampathilankoon
3 ай бұрын
Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan
@user-xu9ko2xp6z
5 ай бұрын
ทำอาหารขายน่ะ_ถุงมือคิดจะไส่กันบ้างไหมครับ
@techhome3477
5 ай бұрын
just HEAVEN😇
@serojajingga55555
Ай бұрын
Madura nya mana Sampang atau Bangkalan,,😂❤
@Abhishek-Inquilaab
6 ай бұрын
Did he add honey??😮
@LuizDiasCunha
11 ай бұрын
looking delicious🤤
@here-n-there7047
6 ай бұрын
It’s a Chennai style biryani Bhai. Hyderabadi nawabi style is very different. Good luck with your views.
@anku6
6 ай бұрын
I love this Chicken Khichadi.
@ganeskmr
Ай бұрын
He's skill and experiences is the secrets of the food taste
@Raynolds007
6 ай бұрын
mmmm...biryani with authentic flavour of dirt and aroma of nearby sewer...Yummy!!
@samiuddinomer8154
5 күн бұрын
🤡
@rehbar.dawaitourresponsibi6191
5 ай бұрын
Prince. Sir ?
@parveennafees1456
Жыл бұрын
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
@vinukezi9212
Жыл бұрын
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind
@barathwildstun9257
6 ай бұрын
Why chicken colour is so red
@dawnduskgamer
10 ай бұрын
Nice Chicken Fried Rice.. !!!
@Bostonite1985
5 ай бұрын
what is that paste at 02:24?
@sudarshankedare1514
5 ай бұрын
It's jast ginger and garlic pest..😊 most Indian cuisine
@anuyav3194
8 ай бұрын
thanks
@tajimpathan643
9 ай бұрын
Biryani me tamatar nahi dalte
@sharmaghanshyam5501
2 ай бұрын
Veg biriani ka video upload kariye भाई haydrabadi
@Foodlocationbd
10 ай бұрын
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
@user-de9di1uk2w
10 ай бұрын
আমরা আল্লাহর ভরসা দেহি
@LogicPak
4 ай бұрын
bangladeshis can’t cook biryani
@JEGANKUMARM-qg9om
Жыл бұрын
Today I are this #Gundubhai briyani it's really good 👍
@ramreddykongara
5 ай бұрын
Location?
@muzammilnawaz1778
11 ай бұрын
MashaAllah MashaAllah Zabardast Biryani
@nayeemunisa9360
7 ай бұрын
I can clearly say that this not a BIRYANI😂😂
@darkworld789
7 ай бұрын
Tho fira kya made*da
@ShakeelAhmed-gm7ni
7 ай бұрын
Yess correct
@Kevpall
Жыл бұрын
What’s the purpose of adding artificial colours.
@hansvanwoesik418
7 ай бұрын
ongezond, aluminium pannen
@steffidas4785
5 ай бұрын
Anna try one time Bengali biryani 😎⚡
@spinebuster1514
4 ай бұрын
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
@babumaddy8544
Жыл бұрын
Where is gundubai biryani in madurai ?
@fazerriderkarthik499
Жыл бұрын
In byepass road near meenakshi fan house showroom
@monalizadebelen3446
11 ай бұрын
Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅
@sudarshankedare1514
5 ай бұрын
Oo nice 😅😅
@Soul19991
Жыл бұрын
Suddenly I thought gandu bhai biriyani😂😅
@Omg11213
11 ай бұрын
Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂
@kammalnassar7892
Жыл бұрын
Goodmaking
@DonJ0105
11 ай бұрын
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
@CAHKALANGANCHANNEL
6 ай бұрын
Luar biasa 👍
@aviatelearning4887
Ай бұрын
Okay you read the name twice to recheck it 😮😅
@mastowo4269
10 ай бұрын
Hemmm nikmat sekali..
@rayeisenstein4245
Жыл бұрын
Tell us what he is putting in the pot using English Subtitles Please
@Nazgul8556
4 ай бұрын
I like the fact all through out there was no food safety but at the very end he decides to put a hair net and gloves..
@salmandalvi7709
Жыл бұрын
Bhai mein toh title padhke aaya hu abhi 😅😅
@vijaylaxmi8008km
Жыл бұрын
Yummy yummy 👌👌👌
@RoLeX95448
8 ай бұрын
I read gandu bhai at fight sight 😂😂
@noornoor5954
5 ай бұрын
Hyderabad best biryani near charminar sadaf biryani
@mohammedazeemuddin7535
Жыл бұрын
I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅
@threezhimomi6553
Жыл бұрын
Why?
@Mental.playz.
Жыл бұрын
Sab ka apna apna Tarika hota hai Mia
@Mohanaee
Жыл бұрын
Then start using tomato’s
@yogeshbs9918
Жыл бұрын
It is from Madurai
@abinashpanda4811
Жыл бұрын
Do u use star anise?
@srikanthkarempudi751
10 ай бұрын
Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna
@pawanchavan7552
9 ай бұрын
7:53 पीछे वाले लोग...? 🤣😅🤣😅🤣🤣
@saikumargollapalli1790
7 ай бұрын
please note, Hyderabad biryani recipe does not include tomato's. The moment i saw the tomato, I have skip the video.
@BarihaCooking
2 ай бұрын
Yummy 😊
@user-gb3sc9kf6m
8 ай бұрын
اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم
@sashaxassanoff8022
8 ай бұрын
А что за продукт последнее поливали в баночках?
@human_rights0
8 ай бұрын
Ghee (non salty butter)
@IanredAborot
6 ай бұрын
Mekus mekus na ng tito kuyan heh
@user-ij6ex3wq8s
8 ай бұрын
A primeira vez que vejo uma comida feita com higiene na Índia .
@francislal3226
11 ай бұрын
This is not biryani? This is chicken masala bhat.
@user-bl1vg2df7y
11 ай бұрын
hitting the pot after every dish is a must
@darshanamyugender7575
12 күн бұрын
Super
@vairavanmariappan559
Жыл бұрын
என்ன பொருள் போட்டீங்க எவ்வளவுபோட்டீங்க என்று சொல்லுங்கள்.
@aravinddhinakaran1438
Жыл бұрын
எதுக்கு பிரியாணி கடை வைக்க பொறிங்களா....???
@user-ch1ib1vs7o
Ай бұрын
No1 biryani
@kubrasahan5952
9 ай бұрын
Bu nedir bunu nasıl yiyorlar elli çeşit şey koydular Hindistan'da herhalde kafamı keseler yine yemem
@akashdubey211
9 ай бұрын
In phychology hunger is something which actually activates ur brain ...................because it's not a need of ur mind it's ur bodys need .......and I can definately say that this man is serving a cheap food without actual taste in the name of biryani 😂😂😂😂😂
@Karmatashii
Жыл бұрын
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
@user-qn3fl4gg3r
4 ай бұрын
Did anyone noticed house fly in curd... maybe that why it is famous...
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