Gur Daliya | Fada Lapsi | Dalia with Jaggery | How to make Daliya with Jaggery in Pressure Cooker
Gur Daliya | Fada Lapsi is a sweet and aromatic traditional Indian sweet made on auspicious occasions. It is a popular festive treat prepared during cultural or festive celebrations such as Ganesh Chaturthi, Gudi Padwa, Diwali or Janamashtami.
This Dalia with Jaggery Recipe has a timeless appeal and can be prepared anytime throughout the year to satisfy your sweet cravings. Throughout the country, Indian families follow their own traditional recipes to make this sweet treat. The ingredients and texture broadly remain same. It's a dish that connects you to the rich tapestry of Indian culture.
Let’s create a symphony of flavors from basic ingredients and Daliya with Jaggery in Pressure Cooker be it a festival, occasion or part of regular family sweet repertoire.
Ingredients
½ cup (100 gm) broken wheat
¾ cup (100 gm) jaggery
3 tbsp ghee
1 tsp fennel seeds
A pinch salt
1 tsp cardamom powder
1 tbsp unsalted pistachios
2 tbsp almond slivers
1 half inch cinnamon
300 ml Water
Detailed recipe with step-by-step instructions on blog
myculex.com/gur-daliya-fada-l...
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