I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.
@foodcourtbyraisha1984
Жыл бұрын
Hii, I m also Gujarati
@MPatel84
Жыл бұрын
Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee
@parulparekh8955
Жыл бұрын
Yes
@elsa2385
8 ай бұрын
Hey can you tell the quantity of them
@amybhesania432
6 ай бұрын
It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy
@monalichauhan2455
Жыл бұрын
I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)
@lekshmyrn2528
Жыл бұрын
⁹
@alkajoshi1035
Жыл бұрын
Very nice 👌 👍🏾 👏🏻
@shobhasaxena6397
Жыл бұрын
@@alkajoshi1035 .
@bubblybuzzz
Жыл бұрын
Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters
@harshkhakhi2163
Жыл бұрын
Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well. As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.
@richajoshi
Жыл бұрын
Thank you, Kalpana Aunty and Kewal. And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️ Means alott
@vishakhajain9773
Жыл бұрын
It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌
@poonampanwala5389
Жыл бұрын
Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.
@foodcourtbyraisha1984
Жыл бұрын
@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he
@dasharathsinhzala9565
Жыл бұрын
Hello sir...i am from gujrat . In every winter we eat this gor papdi..☺️ you make this in YFL ..and made perfectly,👍🥳 Dil jeet liya.... Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota.. Thank you so much 🥰🥰
@shrutimaru4295
9 ай бұрын
This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade. Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉
@neelamsathe9809
Жыл бұрын
I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶
@YourFoodLab
Жыл бұрын
❤️❤️🥰
@viahttp
Жыл бұрын
My favourite Chef & so this reciepe.
@ayeshaclassesgk
Жыл бұрын
Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me
@sofisheebashan2163
Жыл бұрын
Me toooo
@shahp84
Жыл бұрын
I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍
@rohinigaikwad30
Жыл бұрын
Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.
My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.
@YourFoodLab
Жыл бұрын
Yess surely
@surabhideodhar1965
Жыл бұрын
FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!
@harshaparekh9150
Жыл бұрын
Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty
@jyotisrivastava9410
Жыл бұрын
Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍
@geetawasthi4515
Жыл бұрын
Thanks Sanjyot..gud recipe....thanks to Aunty
@YourFoodLab
Жыл бұрын
🥰❤️
@jannatsid1072
Жыл бұрын
Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho Exactly 💯 ye wahi recipe h jo mae chahti thi Aj hi try karungi Thank you sir ji Thank u kalpna mam 🥰for this healthy n tasty recipe
@YourFoodLab
Жыл бұрын
🥰🥰🥰
@jayswaminarayan8329
Жыл бұрын
Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu
@diptipatel924
Жыл бұрын
🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏
@pateljalpaben72
Жыл бұрын
I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .
@anitasolanki8043
Жыл бұрын
Wow...bohot hi briya hamare ghar par bhi bnti he gorpapri lekin nagpanchmi ke din nag devtako special eshika bhog lagtahe hmare udhar bajreki kuler or gorpapri or chaval ke aate ke laddu ☺️☺️
@rajeshreekhopkar8553
Жыл бұрын
Thanks sanjyot...lovely dishes you cook...will try. Special Thanks to Kalpana Aunty n kewal.
@AshokSingh-yo4vt
Жыл бұрын
Thanks Keer Sir & Kalpana ben
@artiiyer5761
Жыл бұрын
Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.
@swadishtakhatta-meethaswad7456
Жыл бұрын
Amezing 👌👌 Thanks aapko and Kalpana didi ko
@anjanapatel9408
Жыл бұрын
Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.
@faridamiabhoy3185
Жыл бұрын
Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋
@ManishaPatel-bi9vm
Жыл бұрын
Thank you Kalpana Aunty,Keval n sir .Nice recipe.mai bhi banati hu par isme thoda various an tha isiliye aacha laga 👍👌👌🙌
@YourFoodLab
Жыл бұрын
❤️🥰
@shraddhachewoolkar7831
Жыл бұрын
बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉
@chhayapanchal7591
Жыл бұрын
Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....
@suchitashaha6915
Жыл бұрын
बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.
@vishvachauhan471
Жыл бұрын
Hum kids ko tiffin box me dete he...because it is also heathy and tasty...thsnk u chef u made this recipe in new way..
@jignasavla556
Жыл бұрын
Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.
@pinalbhandari7254
Жыл бұрын
આભાર કલ્પના માશી અને કેવલભાઈ 👍
@vg3971
Жыл бұрын
I just had one piece of Gol Papdi few minutes back and your this video came. Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video. Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)
@tanavmahajanmahajan4720
Жыл бұрын
Sir mene try ki acchi bni h Thank you recipe share krne ke liye
@ethanhunt5280
Жыл бұрын
Thank you Chef for the Dil Chahata hey recipe. Ghar mein kutch nahi tou mom ko Gud Papadi hee bananay kay leeye khata. Aaj woh din yaad aagaye. Thank you my favorite Chef. 😊 Looking forward to some Christmas Goodies recipes.
@rekhaghotekar708
Жыл бұрын
Bahot badhiya recipe hyi, healthy and delicious. Wah.
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@shimlagupta5130
5 ай бұрын
Wow mujhe bahut pasand hai
@reetaparikh6499
3 ай бұрын
Thanks to kalpna anti hamko bhi khana milega best gurpapdi
@i_mNaz786
8 ай бұрын
Beautiful My Most Favourite GOLPAPDI🤗 Finally I Got A Recipe What I Want Thank You YFL❤❤
@hetalpatel7020
11 ай бұрын
Hello brother, I’m also Gujarati, born In Surat, now in New Jersey, US. I love all your recipes. We truly appreciate for that. You are the best 👌👌👍😇
@anandparmar1699
Жыл бұрын
I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.
@niasharma914
Жыл бұрын
Thanks for such a wonderful recipe both kalpana ji and keval.
@anitabahurupe283
8 ай бұрын
खूप छान
@kavitakothari384
Жыл бұрын
Thanks keval & auntyji Amazing recipe Different style I m Gujarati so I try👍
@shwetamahajan3992
2 ай бұрын
I love your way of explaining.❤
@ghzalamirza
8 ай бұрын
شکریہ بہت زبردست بنائی ہے گڑ پاپڑی میں بھی بناؤں گی ان شاءاللہ تعالیٰ یہاں ابھی سردی ہے ❤ تو سب اچھی لگے گی
@fatemehhakimiyan1539
Жыл бұрын
Thank you kalpana Aunty and kewal....for delicious recipe ...and thank you chef sk...I always try your recipes big thaks ❤
@malinirindani4361
Жыл бұрын
Thank u sanjot for details of gol papdi love the way u show
@MrSanmay
8 ай бұрын
Definitely will prepare this mouth watering recipe ❤❤❤
@zkp.zankhana
Жыл бұрын
Amazing recipe Sanjyot. However, this is called Pak for winter. Real everyday Sukhdi is made using just 3 ingredients wheat flour, jaggery, and desi ghee. We offer it as a prasad to god as well, the sukhdi prasad from Mahudi temple is very famous in Gujarat.
@abhaypatel4375
Жыл бұрын
I am gujarati. And i like sukhadi
@sinwaanansari1639
Жыл бұрын
Wah sajyot bhaya thank u ND kalpana aunty. Bhaya es me sounf b dalen to bht tasty bnti h gur papri
@umabensharma3599
Жыл бұрын
બહુજ સરસ બની ગોડપાપડી thenk you chef 🙏 From kutch Gujrat
@muktaagarwal636
8 ай бұрын
Bahut hi badiya recipe Thanks to you and your aunty
@marinasharma782
Жыл бұрын
Thankyou chef Thankyou kalpana ma'am My daughter in law is a Gujarati she love's it Her mother makes and send for her Thankyou chef now i will make and suprise her Thankyou God Bless you
@YourFoodLab
Жыл бұрын
🥰🥰🥰
@jayantathavade9153
Жыл бұрын
Sahi kaha Thanks Kalpana ji for sharing your nice recipe. You can make it for every enjoy full moment. Thanks 🙏 15/12/22
@VAISHALIPATEL-l6o
Жыл бұрын
Thank you Really I like all recipes you make & specially now Gujarati dishes 👍
@vijayajadhav4855
Жыл бұрын
Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe
@payalparmar296
Жыл бұрын
Love from surat 🤩 My favorite ગોળપાપડી
@dipakpandya2483
8 ай бұрын
Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏
@Rashtrabhakta
8 ай бұрын
I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.
@SonaSona-jb3hn
Жыл бұрын
You are great
@Rise_Shine0
Жыл бұрын
Thank u Kalpna Aunty and Kewal 💫
@jayshreeshah7418
Жыл бұрын
Gujju. All time fav Thanks kalpanaben Kewal 👍
@YourFoodLab
Жыл бұрын
🥰🥰
@KrishnaPatel-nl6xw
10 ай бұрын
Thank you kalpa Ben your recipe of gour papdi is so yummy yummy and thank you cheff you are the the best l love all your recipes and I love you too 😘 ❤️ 💖
@steffydamor9166
Жыл бұрын
Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..
@yogitashappyworld5698
Жыл бұрын
Just Woooooooow Sooo Authentic Recipe Thank you Kalpana aunty
@YourFoodLab
Жыл бұрын
🥰
@swarupadongre8272
Жыл бұрын
maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai
@darshnachawda1849
Жыл бұрын
Mind blowing recipe chef... being Gujarati i always loved this recipe....Chef... SINDHI KHORAK recipe... similar to this one
@purnimamodi5769
11 ай бұрын
Thankyou kewal thank you kalpana aunty and Sanjyot it's yummy
@shivanikapadia5508
7 ай бұрын
Thank you kalpana auntie ❤️ &thanks for yfl . Sanjyot keer love you too & love you recjpies 👌👌❤️
@manjulapurohit9748
Жыл бұрын
Best Recipe! Explained Nicely...
@sheetalparekh6272
Жыл бұрын
I never miss yr veg recipe......I m a good cook but everytime I am learning something new....and it makes me a better one.....thank you from the bottom of my heart.....God bless you always
@YourFoodLab
Жыл бұрын
❤️❤️🥰🥰
@swatibarve3217
Жыл бұрын
Wow Thanks Kalpana Anty
@varsha.nde86541
Жыл бұрын
wow yummy yummydilecies Gud papdi.
@Divs2205
Жыл бұрын
one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰
@komalchhadva4956
Жыл бұрын
Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy
@shaheensajid8859
Жыл бұрын
One number hai 👌👌 yammy yammy yammy 👍👍👍👍😋😋😋😋
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@jaymehta1499
Жыл бұрын
Best Dish! Congratulations
@zalakmehta4477
Жыл бұрын
Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.
@amishah698
Жыл бұрын
Bahuj saras
@devyanikesaria8393
10 ай бұрын
👍thq my dear i like Gur papdi.Bom🙏🌺 Jai shri krishna 🏵️
@bhavyachandnani7315
Жыл бұрын
Very veey yummy:::: wateriing my mouth
@sandhyaparbhakar777
Жыл бұрын
Thank you so much sardiyon ki Mithe ki recipe dene ke liye
@surbhiraichura14
10 ай бұрын
બવજ શુંદર
@geetavekariya4200
Жыл бұрын
I made it, amazing recipe .thank you.
@islamicthoughts6208
Жыл бұрын
I don't understand, how can I appreciate you and your recipes. All are too good n yum🤤 I didn't even like to go to the kitchen but after seeing your recipes, now cooking is my hobby😊 Hats off you👍🏻
@YourFoodLab
Жыл бұрын
Thank you so much ❤️
@kokilanaliyadara5473
Жыл бұрын
Vah Shu vat che 👌👌 thank you sir
@shrutipednekar2814
Жыл бұрын
Ekdum mast., Thanks to kalpanaji and keval.
@YourFoodLab
Жыл бұрын
❤️❤️🥰
@akshiluhar1401
Жыл бұрын
I am Gujarati and I like this too much sardiyo me har ghar me ye banta hai
@Stardust...4445
Жыл бұрын
Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...
@ajitathakur8095
Жыл бұрын
Thank you Kalpana Aunty and kewal.... And thanks to Sanjyot for sharing the receipe. ☺
@pratimaprabhu3224
10 ай бұрын
Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.
@marialakdawala1136
Жыл бұрын
The golpapadi trun out amazing I add oats also
@skazi5349
Жыл бұрын
Thank you chef for sharing this recipe and a special thanks to Kampala Aunty too. God bless you.
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