Gur Waly Chawal | Jaggery Rice | Punjabi Style Gur waly Chawal Recipe | By Chef Kitchen 🍽
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Ingridients :
-Gur ( jaggery)
- onion
- oil
- chawal
- water
- fennel seads
- green cardamon
- coconut
- almond
- salt
- kishmiah
Direction For Gur Waly Chawal :
- In a pan , add oil and add onion fry until it change the brown color .
- Add green cardamon ,fennel seads mix well fry 1 mint.
- In a pan , add water & add jaggery mix well & until cook melt and sat a side .
- Now then add melted jaggery mixture & mix well .
- cover and bring it to boil water .
- Bring it to boiled jaggery mixture add chawal cover & cook on medium flame for 5-8 mints .
- Add almond , coconut &kishmish and mix well.
-cover and steam on low flame for 10 mints .
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