Gurda kapoora is a traditional Indian dish made from goat kidney and testicles. It's a flavorful delicacy, typically prepared with aromatic spices like cumin, fennel, coriander, red chillipowder etc. The dish is rich and savory, often enjoyed as a special treat. This version omits onions, tomato and garlic (I have added a bit of red chilli and garlic chatni hear but it is optional and you can cook it without it) focusing on the robust, intrinsic flavors of the meat and
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