Gurh Wale Chawal is a special dish which can be a consumed as a dessert or as a full meal. Try making this at home.
Watch this Masala TV video to learn how to make Gurh Wale Chawal , Custard green sharbat and Okhai daal Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 18 August 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZitem channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Gurh Wale Chawal:
Ingredients
Rice fully boiled ½ kg
Jaggery ½ kg
Water 1 ¼ cup
Milk ½ cup
Small cardamom crushed 1 tbsp
Clarified butter ½ cup
Big cardamoms crushed 6
Coconut sliced ½ cup
Method
In a pan put 1 ¼ cup water with gurr, milk, crushed green cardamom, cook till gurr melts, remove dirt of gurr which comes out. In another pan, heat ½ cup ghee, add black cardamom crushed with prepared gurr sheera, coconut sliced, cook for 2 mins, add boiled rice, mix well, cover pan and lid with moist cloth and cook it on high flame for 5 mins, then lower flame and cook on dum for 25 mins till sheera dries completely.
Custard green sharbat:
Ingredients
Milk 1 liter
Sugar 1 cup
Ice 2 cups
Custard powder mix in water 2 tbsp
Masala milk powder 3 tbsp
Green color ½ tsp
Ice cream soda essence 1 tsp
Ingredients to make china grass jelly
Water 1 ½ cup
Sugar ½ cup
China grass 5 gm
Green color ¼ tsp
Chia seeds soaked 1 tbsp
Ingredients for masala milk powder
Cashew nuts 1 cup
Almonds 1 cup
Pistachio ¾ cup
Saffron ½ tsp
Cardamom powder 1 tbsp heaped
Method for masala milk powder
Put all the ingredients in a chopper just grind all for a few pulses, don’t make them into powder.
Method for china grass jelly
Heat water, bring to boil, add sugar, china grass, cook till china grass melts, add little green color and mix, pour in a bowl and let it set, when the jelly is set, grate it with a small grater, put it in the milk along with soaked tukhmalanga, lots of ice, cool and serve.
Method for sharbat
Boil milk, add sugar, add the dissolved custard powder with water, mix well, add masala milk powder, cook till the milk is nice and thick, remove from heat, add green color icing essence, mix well and cool.
Okhai daal:
Ingredients
Split bengal gram ½ cup
Moong ki daal ½ cup
Masoor ki daal ½ cup
Onion chopped 1
Salt 1 ½ tsp
Chili powder 2 ½ tsp
Turmeric 1 tsp
Oil ¼ cup
Lemon juice ¼ cup
Green chilies whole 4
Spinach finely chopped 1 ½ cup
Soya chopped 2 tbsp
Fenugreek small 2 bunches
Bottle gourd cut in cubes 200 gm
Ginger chopped 1 tbsp
Tomatoes 2 chopped
Ingredients to temper
Clarified butter ½ cup
Cumin whole 1 tsp
Curry leaves 15
Button red chilies 8
Chopped garlic 1 tbsp
Method
Soak all the daals for 1 hour then boil all the daals together in 4 cups water with salt, chili powder, turmeric, and oil, cook till daal tender, then slightly ghoto daal with whisk, add in it all the below veggies with 2 cups water, cook till all the vegetables tender, then lastly give baghar, add lemon juice, mix and serve with boiled rice.
Негізгі бет Тәжірибелік нұсқаулар және стиль Gurh Wale Chawal Recipe | Masala Mornings | Masala TV | Shireen Anwar | Dessert
Пікірлер: 7