Little by little it is finding its place in the most important restaurants. But people in El Andevalo region and especially in Paymogo have always valued its taste. Parents taught their children how to find gurumelos, they revealed their ‘crosses’, becoming a hobby, a pleasure that started when taking the spike to removed from the soil and ended at the table, eating them baked or in stews.
Негізгі бет GURUMELO (Kind of mushroom) (PAYMOGO)
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