Ingredients and Measurements:
2 cups all purpose flour
1 tsp. ground cardamom
1 tsp. ground anise seeds (you can leave them whole)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ground ginger (can use fresh)
2.5 tbsp. unsalted butter (can use salted)
2 tbsp. white/cane sugar
about 3/4 cup of cold evaporated or whole milk (might need more or less to make a stiff dough)
oil to fry the mithai
For the paag:
1 cup sugar
1/3 cup water (*** don't use 1 cup like I accidentally did in the video)
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Check out my other mithai recipes!
Traditional Soft Mithai- • Soft Mithai || Diwali ...
Colored Mithai- • Guyanese Mithai || Col...
Instant Mithai- • Instant Mithai || Guya...
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Rolling Pin That I Have- amzn.to/3cyIlt3
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Cast Iron Griddle Pan (Tawa with Handle)- amzn.to/34ORZ7X
3 Piece Pot Set (Carahees)- amzn.to/3cyIlt3
Large Caldero/Carahee Set- amzn.to/2RRX76i
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Core Silicone Spoons (4 pack)- amzn.to/3ctHHwH
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Belna and Chowki Set- amzn.to/3eDLV79
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Негізгі бет Guyanese Crunchy Mithai || Trini Kurma || Quarantine Eats
Пікірлер: 80