My aunty does these, but when she makes the jam and it is thickens, she squeezes some freshly grated ginger juice for that little kick. It's delicious.
@matthewsguyanesecooking4601
2 жыл бұрын
That sounds really good
@fraserfamily9581
Жыл бұрын
Many thanks. You are an excellent chef.
@matthewsguyanesecooking4601
Жыл бұрын
Thank you so much
@Anne-po99
2 жыл бұрын
Hi Matthew. Thanks again for a great Guyanese recipe.
@matthewsguyanesecooking4601
2 жыл бұрын
You’re welcome
@bibikhan5325
Жыл бұрын
My favorite pine tart. Wow.
@matthewsguyanesecooking4601
Жыл бұрын
Thank you
@ritasingh9513
5 ай бұрын
Looks delicious thank u for sharing ❤
@matthewsguyanesecooking4601
5 ай бұрын
Thank you for watching and enjoying
@TheresaSeepaulsingh
Жыл бұрын
Great.thankyou.
@franklynjagdeo9404
2 жыл бұрын
When i was in Guyana 🇬🇾 this was absolutely amazing and delicious i always ask for this when i go over i cant wait to go back to Guyana to have pine tart 😋
@matthewsguyanesecooking4601
2 жыл бұрын
It is so good
@franklynjagdeo9404
2 жыл бұрын
@@matthewsguyanesecooking4601 yesss it was the best and ever time i go back i will ask for it i love coconut chutney thats amazing there
@truthjaganburnham.3152
6 ай бұрын
buy from your local west indian pastry shop = u dont have 2 wait 2 go guyana 2 taste eat enjoy...
@Nomeado
2 жыл бұрын
Greetings from Brazil!!!!
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you for stopping by on my channel. Good night from Florida
@sv2434
Жыл бұрын
Well done I'll try your recipes God bless 🙌
@matthewsguyanesecooking4601
Жыл бұрын
Thank you. God bless
@nirmalarampersad9104
2 жыл бұрын
Looks delicious will give it a try
@matthewsguyanesecooking4601
2 жыл бұрын
Hope you enjoy and try it out
@vimla_Mangru
2 жыл бұрын
Will definitely give this a try
@matthewsguyanesecooking4601
2 жыл бұрын
Hope you enjoy!
@lightofsoul2023
10 ай бұрын
Made it tonight, it was perfect crust. Ty. Used milk to coat n it was still flaky crust. Only thing is I have to find a vegan shortening since the coconut oil substitute made the pine tart, coconut flavour
@matthewsguyanesecooking4601
10 ай бұрын
That is awesome! Glad you adapted it as per your likes and preferences.
@ritabinda1968
2 жыл бұрын
Look really good!
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you!
@lizejaikaran3510
2 жыл бұрын
Love from Guyana 🇬🇾 my favorite
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you!
@armandopina8529
Жыл бұрын
Many Mexicans use evaporated milk instead of egg wash
@JullietDowers
8 ай бұрын
Looks. Delicous. My. Favorlte. Tart❤❤😂
@matthewsguyanesecooking4601
8 ай бұрын
Thank you for watching and enjoying!
@chinesebytyler7349
2 жыл бұрын
Good job 👍🏻
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you
@husnaramsingh2846
2 жыл бұрын
Looking delicious 😋
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you
@CurtAdrian-z6s
Жыл бұрын
That look good
@matthewsguyanesecooking4601
Жыл бұрын
Thank you
@tosekeith
Жыл бұрын
Love
@matthewsguyanesecooking4601
Жыл бұрын
Thank you
@christopherdhara7499
2 жыл бұрын
Hi Matty boo😫
@cncmoh
4 ай бұрын
Did you use baking powder?
@matthewsguyanesecooking4601
4 ай бұрын
No
@shaunarscott56
2 жыл бұрын
Hi Marty 😊
@shanellhoratio517
Жыл бұрын
🎉
@jayramesh4663
2 жыл бұрын
Bro it look delicious and awesome
@matthewsguyanesecooking4601
2 жыл бұрын
Thank you!
@annasingh9879
Жыл бұрын
Hi Mathew what can u use instead of egg wash? Thank you.
@matthewsguyanesecooking4601
Жыл бұрын
You can put some milk
@lightofsoul2023
10 ай бұрын
Instead of egg wash, what can I use , I'm vegeterian. Thank u for video
@matthewsguyanesecooking4601
10 ай бұрын
You can brush with colored water or milk
@amandalee4698
9 ай бұрын
Any idea about the pineapple measurement if i use canned pineapple? Im thinking ill do two or three cans and drain the juice then boil it down since you said your batch made a lot? Also how long would the pineapple jam last if i make too much? (Im testing it out this weekend and if its good ill make it again for Christmas)
@matthewsguyanesecooking4601
9 ай бұрын
I have a previous recipe using the canned pineapple. Check the older video
@mohini7382
2 ай бұрын
Silly question, but if i wanted to double the number of pine tarts, i would just double the ingredients, correct?
@matthewsguyanesecooking4601
2 ай бұрын
Yep definitely. Not silly at all. But yes also depending on if you make them smaller or bigger.
@mohini7382
2 ай бұрын
@matthewsguyanesecooking4601 thanks, Matthew! You're one of my favorite Guyanese youtubers! Love all your videos!
@shaktir5309
11 ай бұрын
Could you make the dough a couple of days in advance and keep in fridge?
@matthewsguyanesecooking4601
11 ай бұрын
Yes you can
@sandramahadeo4910
2 жыл бұрын
Hi Matthew that looks delicious but I won’t put the egg wash because I have vegetarian people in my house to you and your family stay safe bye.
@matthewsguyanesecooking4601
2 жыл бұрын
You can brush them with milk or colored water.
@sandramahadeo4910
2 жыл бұрын
@@matthewsguyanesecooking4601 Thank you very much.
@nalpersaud7635
Жыл бұрын
How much water did you use?
@matthewsguyanesecooking4601
Жыл бұрын
You need to keep adding until the dough comes together. Sometimes the flour takes more or less.
@EvaSLi
Жыл бұрын
Any other sugar to use besides white or brown (something healthier?) Also, can I use another flour? Ex: chick pea flour or almond flour?
@matthewsguyanesecooking4601
Жыл бұрын
You’d have to mess around with it. With the dough being so crumbly already I imagine a gluten free flour may be harder to work with. For sugar you can use any sugar substitutes and I’m sure you can use honey too but you need to boil it longer to get rid of any water
@EvaSLi
Жыл бұрын
Okay, good to know! With your all purpose flour was it bleached or unbleached?
@matthewsguyanesecooking4601
Жыл бұрын
@@EvaSLi unbleached
@EvaSLi
Жыл бұрын
@@matthewsguyanesecooking4601 Thanks again for responding! Most YT’ers don’t :)
@aliachinkz8140
Жыл бұрын
Around how much does this recipe make?
@matthewsguyanesecooking4601
Жыл бұрын
I believe I got around 20-30 for this batch
@dhirenmithamaharaj7192
Жыл бұрын
What's the alternative for egg white for vegetarian
@matthewsguyanesecooking4601
Жыл бұрын
You can color some milk or some use water
@jellisasmith3456
2 жыл бұрын
What can I substitute with if I don't wanna use the egg wash... it's navratri
@matthewsguyanesecooking4601
2 жыл бұрын
You can brush with milk. Some people use water dyed yellow
@jellisasmith3456
2 жыл бұрын
@@matthewsguyanesecooking4601 thank youu
@marilynsukhnandan8696
Жыл бұрын
Where can I find the actual recipe/measurements for pholourie, pinetarts and cheestraws.
@matthewsguyanesecooking4601
Жыл бұрын
I have the recipes on my channel for everything except the cheese straws.
@matthewsguyanesecooking4601
Жыл бұрын
The ingredients/measurements are always in the description box below the video
@yashodaramnarace7895
Жыл бұрын
I use milk and food coloring because my son is allergic to eggs
@hermahusain7232
Жыл бұрын
How do you make your pastry
@matthewsguyanesecooking4601
Жыл бұрын
It was mentioned in the video
@jessicanunes2332
2 жыл бұрын
Can u make stuffed egg pleasee🙏🙏🙏
@matthewsguyanesecooking4601
2 жыл бұрын
Deviled eggs?
@bibikhan5325
Жыл бұрын
So so yummy. Would you sell some to me.
@neliaspencer
Жыл бұрын
I just want to make my husband 5 What would be the measurement for the flour
@matthewsguyanesecooking4601
Жыл бұрын
That would be very hard to do. You can probably make 1/2 of this recipe but you’ll still end up with more than 5.
@neliaspencer
Жыл бұрын
@@matthewsguyanesecooking4601 awesome thank you 😊
@kierab2300
2 жыл бұрын
HIIII MATTHEWWW
@ZaminaAlli
Ай бұрын
Show the doe
@matthewsguyanesecooking4601
Ай бұрын
There’s other videos on my channel with the dough too.
@mattbphotograph8973
7 ай бұрын
"Verily, verily, I say unto you, He that believeth on me hath everlasting life. I am that bread of life. Your fathers did eat manna in the wilderness, and are dead. This is the bread which cometh down from heaven, that a man may eat thereof, and not die. I am the living bread which came down from heaven: if any man eat of this bread, he shall live for ever: and the bread that I will give is my flesh, which I will give for the life of the world." -John 6:47-51. Jesus of Nazareth is The Messiah, God In the Flesh of man. He died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him for an instant has everlasting life in heaven, and will live, even if they die.
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