Gyeran-Ppang or egg bread, a popular Korean street snack! Now you can make this sourdough version at home. It is such a wonderful recipe that you can use up your sourdough discard!
🔺Remember to turn on the cc (subtitle)
Recipe makes 14 small egg bread
Ingredients (batter)
150g all purpose flour
300g sourdough discard
250g milk
2 eggs
50g sugar
80g melted butter
1tsp salt
Toppings
Eggs
Cheese
Ham/bacon
🔺請記得開啓中文字幕 (cc)
食譜做14個小鷄蛋麵包
材料(麵糊)
150克 中筋麵粉
300克 棄種
250克 牛奶
2 粒鷄蛋
50克 糖
80克 融化黃油
1 茶匙鹽
配料
鷄蛋
起司
火腿、培根
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Music used
Dreams by Jonny Easton
Link: • Dreams - Royalty Free ...
Негізгі бет Gyeran Ppang (Korean Egg Bread ) | 韓國鷄蛋麵包 | Korean Street Food|韓國街頭小吃 |Sourdough Discard Recipe|棄種食譜
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