GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
Gyudon (牛丼), literally means "beef bowl", is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin.
Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.
Ingredients (serves 2) :
beef x 400g
brown onion x 1
dashi stock x 400ml
link : • How to make dashi / st...
sake or white wine x 100ml
dark soy sauce x 3 Tbsp
mirin x 1 Tbsp
sugar x 2 Tbsp
grated ginger x 1 Tbsp
rice
OPTIONAL Ingredients
spring onions x 2
onsen tamago / Japanese poached egg x 2
link : • How to make onsen tama...
beni shouga / pickled ginger
Shichimi (7 flavour chilli pepper)
facebook:
/ cookingwithchefdai
instagram:
/ cooking_with_chef_dai
twitter:
/ cookingwithdai
google+:
plus.google.co...
Thanks for watching!!!!!
Негізгі бет GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
Пікірлер: 167