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好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
继续来做“黑芝麻饼”。做法简单直接又健康,口感跟传统花生饼相似,外酥内松散入口即化口。采用了纯黑芝麻粉来制作,可以在烘焙店买到很方便,找不到也可以炒香黑芝麻,放凉后磨成粉哦。新鲜出炉,满屋黑芝麻香,天然黑芝麻黑更衬托出顶部黄金的腰豆。放进嘴里,外酥脆腰豆内部松散芝麻入口即化口感,腰豆和花生酱让黑芝麻香味提升不少。适合当年饼。
收藏方式:烤好彻底凉透,室温收密封容器保存一个月。要新鲜7天内吃。
Continue to make "Black Sesame Cookies". The recipe is simple, straightforward and healthy. The texture is similar to Traditional Peanut Cookies, flaky on the outside and loose that melts in your mouth on the inside. Made with pure black sesame powder, which can be easily bought at baking ingredients shop. If you can't find it, lightly stir toast black sesame seeds until fragrant, let them cool then grind into powder. Freshly baked, whole house is filled black sesame aroma, natural black sesame color highlights the golden Cashew Nuts on top evenmore. Cashew Nuts are crunchy on the outside and loose black sesame on the inside with a melt-in-your-mouth texture. Cashew Nuts and peanut butter really enhance black sesame flavor a lot. Suitable as CNY cookies.
Storage Method: After baking, let it cool thoroughly and store in airtight container at room temperature for one month. Freshest taste, eat within 7 days.
♦Ingredient List 食材=30pcs Black Sesame Cookies 黑芝麻饼 (10g/pc)=
100g All Purpose Flour 普通中筋面粉
55g Icing Sugar 糖粉
1g Salt 盐
80g Black Sesame Powder 黑芝麻粉
20g Peanut Butter (Salted) 花生酱 (有盐)
66g Vegetable Oil (Add in 3 additions) 植物油 (分3次加入)
=Toppings 装饰=
Egg Wash 蛋液 (1 Egg Yolk蛋黄 + 1tsp(5g) Water水)
30pcs Cashew Nut Halves (Not Roasted) 腰豆半(没烤过)
(Preheated Oven 170C: 20-22minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱170C: 20-22分钟) (上下火,不开旋风,中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #黑芝麻饼 #入口即化
#CNYCookies #BlackSesameCookies #MeltInYourMouth
Негізгі бет 黑芝麻饼食谱Black Sesame Cookies Recipe|外酥内松散入口即化|年饼食谱|Flaky outside Melt in Your Mouth inside|CNY Recipe
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