#satvikaahar #dhokla #recipe
या पद्धतीने ढोकळा पीठ बनवून ठेवा आणि वाटेल तेव्हा ढोकळा बनवुन खा ! | Instant dhokla premix | झटपट ढोकळा प्रिमीक्स रेसिपी
Prep Time :10minutes mins
Cook Time: 20minutes mins
Total Time: 30minutes mins
Course:Breakfast, Snack
Servings :4 servings
For Dhokla Premix
Split black gram | उडीद डाळ 125gm
Rice | तांदूळ 500gm
Split chana dal | चणा डाळ 850gm
Sugar | साखर 250gm
Soda | सोडा 50 gm
Salt | मीठ 50gm
Citric acid | लिंबू सत्व 65gm
Making khaman dhokla from premix
2 cup dhokla premix | ढोकळा प्रिमीक्स
Pinch of turmeric powder | हळद
water | पाणी as per requirement
For dhokla tempering
2 tbsp oil | तेल
1 tsp mustard seeds | मोहरी
3-4 chopped green chilli | हिरवी मिर्ची
8-10 curry leaves | कढी पत्ता
Some coriander leaves | कोथिंबीर
Making khaman dhokla
In a steamer, add water and pre-heat for 5 minutes.
Now in a bowl, add 2 cup dhokla premix. Add chopped green chilli and pinch of turmeric. Mix well.
Add water gradually and make medium thick and ribbon-like pouring batter consistency.
Add batter into grease plate and steam dhokla on high flame for 15 minutes.
Dhokla is properly steam, cool down slightly.
Cut dhokla into square pieces.
Now in a tadka pan, add oil, mustard seeds, sesame seeds, green chilli slits and curry leaves.
Now add tadka into dhokla pieces. Mix well.
Garnish with coriander leaves and serve with chutney.
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