Traditional Desi Besan Ladoo (Laha Ladwa) Recipe | KathiyawadiSwad
Craving something sweet yet nutritious? 🍬 Try our traditional Chickpea Flour Ladoo, a treat that’s not just delicious but also packed with health benefits! This video shows you how to make these golden delights from scratch, using simple ingredients and authentic methods passed down through generations.
🥄 *Ingredients*:
- 500g Chickpea Flour (Gram flour)
- 400g Sugar (Adjust to taste)
- Ghee (Clarified butter)
- Water (As needed)
- Optional: Cardamom + Nutmeg powder - 1 tsp, Nuts, Food Color - 1 pinch (for extra flavor and garnish)
🍳 *Method*:
1. *Sieve & Prep Flour*: Start by sieving chickpea flour for a smooth texture. Mix with ghee until well-incorporated.
2. *Mix & Knead*: Gradually add water to form a firm dough. The dough should be pliable but not too soft.
3. *Shape & Fry*: Shape the dough into small muthiyas, then deep fry until golden brown.
4. *Grind the Muthiya*: Crush prepared muthiyas into small pieces, let it cool, Grind it to powder
5. *Form Ladoos*: Mix the fried muthiyas with Prepared Chasni and form into round ladoos. Enjoy your homemade ladoos!
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💪 *Health Benefits*:
- *High Protein Content*: Chickpea flour is rich in plant-based protein, aiding in muscle repair and overall energy.
- *Rich in Fiber*: Promotes digestion and helps maintain blood sugar levels, making it a good choice for those with diabetes.
- *Healthy Fats*: Ghee adds essential fatty acids that support brain health and cholesterol balance.
🎉 *Cultural Significance*:
Chickpea flour ladoos are more than just a sweet treat-they're a staple in Indian festivals and celebrations like Diwali and weddings. These ladoos symbolize love and togetherness, making them a cherished tradition across the country.
🌿 *Seasonal Significance*:
Ideal for winter months, as they provide warmth and energy during colder weather. The combination of ghee and chickpea flour makes them perfect for keeping you warm and energized throughout the season.
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🔍 *FAQs*:
Q: Can I make these ladoos without ghee?
A: While ghee adds a traditional flavor and richness, you can substitute it with coconut oil or any plant-based fat for a vegan version.
Q: Are these ladoos gluten-free?
A: Yes! Chickpea flour is naturally gluten-free, making these ladoos suitable for those with gluten sensitivity.
Q: How long can I store these ladoos?
A: When stored in an airtight container, these ladoos can last for up to two weeks at room temperature.
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👉 Watch now to learn how to make this timeless Indian delicacy and share your experience in the comments! Don’t forget to like, subscribe, and hit the bell icon for more traditional recipes! 🔔
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Негізгі бет હેલ્ધી બેસન ના લાડું : બનાવો પરંપરાગત દેશી રીતે સ્વાદિષ્ટ લાહા લાડવા । Besan Laddu | lasa ladoo
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