It is a rich and indulgent bread pudding that originated in Mughlai cuisine.
The dish typically involves frying bread slices in ghee (clarified butter) until they are crispy and golden brown, then soaking them in a sweetened, lavored milk syrup infused with cardamom, saffron, and sometimes rose water. It's often garnished with chopped nuts like almonds, pistachios, or cashews.
শাহী মালাই টুকরা | ঈদ স্পেশাল | Shahi Tukra Recipe Bangla |
"Disclaimer: The content provided on Semu's Kitchen Tale is for informational and entertainment purposes only. The recipes, cooking techniques, and tips shared on this channel are based on personal experiences, preferences, and research. It's important to note that individual preferences and dietary needs may vary, and viewers are encouraged to exercise their own judgment and consult with a qualified professional for personalized advice.
By watching and engaging with the content on Semu's Kitchen Tale, you acknowledge and agree to the terms of this disclaimer."
semu'skitchentale
semuzara822@gmail.com
facebook.com/profile.php?...
facebook.com/shomapty.zara
Негізгі бет Ойын-сауық শাহী মালাই টুকরা | ঈদ স্পেশাল | Shahi Tukra Recipe Bangla |
Пікірлер: 13