How to Make Mutton Curry in kannada | ಮಟನ್ ಸಾಂಬಾರ್ | Mutton Sambar in Kannada | Half kg Mutton masala | Easy and quick recipe | Tasty mutton curry | Restaurant style mutton curry | Mallika Biryani | Venkatesh mallika biryani | kuri mutton saaru | Village style mutton | karnataka stylr mutton | Nati style mutton | Colour Talkies |
Ingredients
Mutton-1\2 kg
Onion -1
Coriander leaves
Salt to taste
oil-50 ml
ginger- Paste - 1 tsp
garlic-Paste - 2 tsp
Chilli Powder - 1 tsp
Garam Masala - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1 tsp
water - 500 ml
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Host: Venkatesh
Director: Rajesh
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Editing: Rahul
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MuttonSambar Recipe
#muttonsambar #muttonsaaru #nonvegrecipes #muttonrecipes #sundayspecial
Mallika Biriyani is the fascinating story of a m engineer who began a biryani shop six years ago with an investment of Rs. 10,000 after a string of failed ventures. In the early days, he would procure a kilo of mutton each day, today the shop has evolved to a bustling biryani destination which procures over 1000 kilos of meat on weekends to cater to the thronging crowds here. I make a 20-km trek through town to the far flung suburb of Kothanur in East Bengaluru to catch up with Venkatesh for a close look at his enterprise, and also taste the five or six dishes on offer here including his unique wood-fired biryani creation which comes across as a delicious confluence of various styles.
Mallika Biryani Address - Bileshivale Main Rd, Near SSR College, Essel gardens, Bileshivale, Karnataka 560077 Phone Number - 097418 49680 Google Map - Location: goo.gl/maps/K7PFGTJr4XBggkLz9
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