食譜 Recipe:
2枝 pc.
支竹 yuba
1磅 lb(453克g)
硬豆腐 firm tofu
1片薑
1slice of ginger
兩瓣蒜頭
2 cloves of garlic
4安士oz(113克g)
洋蒜苗(韭葱) Leek
混合醬 sauce mix:
1湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
柱侯醬 Chee Hou Sauce
1/2湯匙 Tbsp
生抽 soy sauce
1茶匙 tsp 糖 sugar
適量胡椒粉
some white pepper
1湯匙 Tbsp
紹興酒 cooking wine
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 湯匙Tbsp
粟粉 cornstarch
6安士oz(170克g)
豬肉絲 shredded pork
1/2湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1/2湯匙 Tbsp
粟粉 cornstarch
1/2湯匙 Tbsp 水 water
🎀寶寶滋味館所有影片連接
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/ boboskitchen寶寶滋味館
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