「口水雞」之所以叫做「口水雞」,
有人話係因為入面帶有辣味嘅材料,
令人食完之後不自覺產生好多口水。
其實唔好話食嗰陣有好多口水,
未食我都已經流晒口水啦🤣
口水雞 Poached Chicken With Chili Sauce
ingredients
Whole chicken thigh with bone 全隻雞髀 500g (3-4pcs)
Ginger slice 薑片 15g
Green scallions 蔥 30g
Sichuan Peppercorn 花椒 1tsp
Star Anise 八角 2g
Salt 鹽 2g
Chinese Rose Wine 玫瑰露酒 15g
Water 水
Chili Sauce “口水汁”
Chili oil 辣椒油 40g
Sichuan peppercorn oil 花椒油 8g
Sesame oil 麻油 15g
Minced garlic 蒜蓉 30g
Minced Ginger 薑蓉 10g
Light soy sauce 生抽 30g
Dark soy sauce 老抽 10g
Granulated sugar 白砂糖 25g
Balsamic vinegar 意大利陳醋 15g
Roasted sesame 烤芝麻 10-12g
Roasted cashews / peanuts 烤腰果 / 花生 25g
Chicken poaching liquid 煮雞水 80ml
Green scallions 蔥
post-video production: www.briangoh.net
#口水雞 #泰山自煮 #tarzancooks
#雞髀肉 #花椒八角 #辣椒油 #港式 #川菜 #頭盤
#chickenthigh #sichuancuisine #hongkongstyle #chilioil #sichuanpepper #staranise #appetizer
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